Slow-Fermented Olive Oil Ciabatta

We hand-stretch and brush each ciabatta with extra virgin olive oil before it enters the oven. Because it is slowly fermented, its crumb is rich and open and its crust is nice and crispy. Ingredients: Wheat Flour, Extra Virgin Olive Oil, Yeast, Water, Sea Salt. Contains: Wheat. May contain: Eggs, So

$4.00 $8.00

Category: wildgrain_Bread