로즈마리 마늘 사워도우 빵
$4
$8
In stock
Category: 와일드그레인 빵
저희는 야생 효모를 사용하여 처음부터 끝까지 며칠이 걸리는 전통적인 방식으로 빵을 만듭니다. 영양소, 섬유질이 풍부한 겨, 단백질, 프로바이오틱스, 비타민이 풍부한 배아를 제공합니다.
Customer Reviews (4.8 / 5 · 24 reviews)
The wild yeast fermentation really comes through—the crumb is open and airy, and the tang is present but not overpowering. I've made three sandwiches with it so far and the fiber-rich bran keeps it feeling substantial without being heavy.
The crust has that perfect crackle and chew while the inside stays tender, and the rosemary garlic flavor is balanced without being overpowering. You can really taste the depth from the wild yeast fermentation, and it's held up well for days without going stale. Since it's packed with fiber and prob
The tang from the wild yeast really comes through in every bite, and the crust stays crisp even on day two. I sliced it thin for a sandwich and it held up beautifully while still being chewy inside.
