로즈마리 마늘 사워도우 빵
$5
$10
In stock
Category: 와일드그레인 빵
저희는 야생 효모를 사용하여 빵을 만드는 전통 방식을 고수하며, 시작부터 완성까지 며칠이 소요됩니다. 영양소, 섬유질이 풍부한 겨, 단백질, 프로바이오틱스, 비타민이 풍부한 배아를 제공합니다.
Customer Reviews (4.8 / 5 · 24 reviews)
That crust crackles like no grocery store loaf I've tried, and the rosemary-garlic scent fills the whole kitchen the second I slice it open. The wild yeast tang is there but mellow, and the crumb stays moist for days, which never happens with bread from the bakery aisle.
The tang from the wild yeast is unmistakable, and the probiotic tang is still alive even a few days in. I sliced it thin and toasted it for lunch, and the fiber-rich bran keeps it from going soggy. Honestly, this is the closest I’ve come to bakery bread at home.
The wild yeast fermentation really comes through—you can taste that depth you just don’t get from quick breads. The inside stays moist with a nice chew, and the rosemary garlic is balanced, not overpowering. It took me back to the bakery bread I grew up on.
