통밀 사워도우 빵
$4
$8
In stock
Category: 와일드그레인 빵
저희는 야생 효모를 사용하여 처음부터 끝까지 며칠이 걸리는 전통적인 방식으로 빵을 만듭니다. 영양소, 섬유질이 풍부한 겨, 단백질, 프로바이오틱스, 그리고 비타민이 풍부한 배아를 제공합니다.
Customer Reviews (5.0 / 5 · 24 reviews)
The crust has that deep, rustic crackle you only get from a real wild yeast ferment, and the inside stays moist with a hearty chew. I sliced it for toast and it held up beautifully under butter. My gut’s been happier since I switched to this loaf, too.
The tangy, slow-fermented flavor comes through loud and clear, and you can really taste that wild yeast worked for days instead of hours. I sliced it thin for toast and it held up beautifully, no crumbling, just a satisfying chew. My stomach feels better after a week of this than it has on regular s
The crust has that crackly, rustic texture I've been chasing, and the crumb is dense but somehow still light. My digestion has honestly felt better this week with all that fiber and the probiotics from the wild yeast, which is a bonus I didn't expect.
