Wildgrain

Slow-Fermented Margherita Pizza

Slow-Fermented Margherita Pizza - Main image
$6 $12 In stock

Category: wildgrain_Pizza

Each Wildgrain pizza is pulled fresh from a real stone oven. It is made with simple ingredients, and a blend of organic milled flour, yielding a distinctly bubbly crust.

Ingredients: Organic Whole Wheat Flour, Organic Wheat Flour, Water, Organic Cornmeal, Salt, Yeast, Tomatoes, Olive Oil, Basil, Mozzarella, Organic Basil.
Contains: Milk, Wheat.
May contain: Nuts.

Because we partner with small artisan bakers and pasta makers across the country, our ingredient lists and nutrition facts may be slightly different for the same product depending on where you live. Make sure to read the nutrition information on the product packaging if you have any questions or concerns.

Nutrition Facts

2 Serving per container

Serving size 1/2 pizza (150g)

Amount per serving

Calories 360
% Daily value*
Total Fat 9g
12%
Saturated Fat 5g
25%
Trans Fat 0g
Cholesterol 20mg
7%
Sodium 890mg
39%
Total Carbohydrate 53g
19%
Dietary Fiber 3g
11%
Total Sugars 1g
Added Sugars 0g
0%
Protein 15g
30%
Vitamin D
20%
Calcium
10%
Iron
6%
Potassium
4%

Ingredients: Bread Flour (Wheat Flour*, Malted Barley Flour*), Water, Cornmeal*, Whole Grain Wheat Flour*, Kosher Salt, Yeast), Tomato Sauce (Tomatoes*, Sea Salt, Basil*, Naturally Derived Citric Acid), Olive Oil, Basil*, Kosher Salt), Mozzarella (Pasteurized Whole Milk, Starter, Vegetable Rennet, Salt), Basil*. *Organic

Allergens: Contains: Wheat, Milk.

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Customer Reviews (4.8 / 5 · 25 reviews)

Matthew C. ★★★★★

The stone-oven char on this pizza is unmistakable, and the organic flour blend gives it a depth you just don't get from frozen pies. I cooked mine for the full time and the edges turned out perfectly crisp while the center stayed chewy.

Victoria B. ★★★★★

The stone-oven char on the bottom gives it that authentic pizzeria taste I’ve been missing at home. The organic flour blend really comes through in the texture—light and chewy at the same time.

Daniel ★★★★★

That bubbly, airy crust is exactly what I was hoping for — light but with a nice chew. The simple ingredients really let the tomato sauce taste fresh and bright. It’s hard to believe this came from my oven.

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