Wildgrain

Slow-Fermented New York Cheese Pizza

Slow-Fermented New York Cheese Pizza - Main image
$6 $12 In stock

Category: wildgrain_Pizza

Each Wildgrain pizza is pulled fresh from a real stone oven. It is made with simple ingredients, and a blend of organic milled flour, yielding a distinctly bubbly crust.

Ingredients: Crust: Organic Bread Flour, Water, Organic Cornmeal, Organic Whole Grain Wheat Flour, Kosher Salt, Yeast. Sauce: Fresh Plum Tomatoes, Tomato Juice, Fresh Basil Leaf, Extra Virgin Olive Oil, Salt, Mozzarella.
Contains: Milk, Wheat.
May contain: Tree Nuts, Peanuts.

Because we partner with small artisan bakers and pasta makers across the country, our ingredient lists and nutrition facts may be slightly different for the same product depending on where you live. Make sure to read the nutrition information on the product packaging if you have any questions or concerns.

Nutrition Facts

2 Serving per container

Serving size 1/2 pizza (155g)

Amount per serving

Calories 370
% Daily value*
Total Fat 9g
12%
Saturated Fat 5g
26%
Trans Fat 0g
Cholesterol 25mg
8%
Sodium 1080mg
45%
Total Carbohydrate 53g
19%
Dietary Fiber 3g
9%
Total Sugars 2g
Added Sugars 0g
0%
Protein 16g
32%
Vitamin D
0%
Calcium
20%
Iron
6%
Potassium
4%

Ingredients: Crust: 100% Bread Flour (Wheat Flour*, Malted Barley Flour*), Water, Cornmeal*, Whole Grain Wheat Flour*, Kosher Salt, Yeast, Sauce: Vine-ripened Fresh Plum Tomatoes, Tomato Juice, Fresh Basil Leaf, Salt And Naturally Derived Citric Acid, Extra Virgin Olive Oil, Basil, Kosher Salt, Mozzarella (Pasteurized Milk, Cheese Culture, Salt, Enzymes). *= Organic.

Allergens: Contains: Wheat, Milk. May contain: Tree Nuts, Peanuts.

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Customer Reviews (4.8 / 5 · 25 reviews)

Avery ★★★★★

The crust came out with those beautiful, airy bubbles you only get from a real stone oven—tasted like it was from a proper pizzeria. I was honestly surprised how the organic flour gave it that slight chewiness without being tough.

Ryan ★★★★★

Baked this straight on the rack and the bottom got properly crisp, not soggy like most delivery pies. The organic milled flour blend makes the bubbles char in all the right spots, and it tastes like it came out of a real stone oven rather than my kitchen.

Henry M. ★★★★★

The crust has that perfect chewy-tender bite you only get from a real stone oven, and the organic flour blend really comes through in the flavor. Baked it straight from frozen for about 12 minutes and it came out blistered and crisp around the edges. Exactly what I want on a weeknight when I'm too t

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