Wildgrain

Slow-Fermented Veggie Pizza

Slow-Fermented Veggie Pizza - Main image
$7 $14 In stock

Category: wildgrain_Pizza

Each Wildgrain pizza is pulled fresh from a real stone oven. It is made with simple ingredients, and a blend of organic milled flour, yielding a distinctly bubbly crust.

Ingredients: Organic Wheat Flour, Organic Malted Barley Flour, Water, Organic Cornmeal, Whole Grain Wheat Flour, Salt, Yeast, Mushrooms, Sharp Cheddar Cheese, Spinach.
Contains: Milk, Wheat.
May contain: Nuts.

Because we partner with small artisan bakers and pasta makers across the country, our ingredient lists and nutrition facts may be slightly different for the same product depending on where you live. Make sure to read the nutrition information on the product packaging if you have any questions or concerns.

Nutrition Facts

2 Servings per container

Serving size 1/2 pizza (155g)

Amount per serving

Calories 380
% Daily value*
Total Fat 10g
13%
Saturated Fat 6g
30%
Trans Fat 0g
Cholesterol 25mg
8%
Sodium 900mg
39%
Total Carbohydrate 57g
21%
Dietary Fiber 3g
11%
Total Sugars <1g
Added Sugars 0g
0%
Protein 17g
34%
Vitamin D
0%
Calcium
15%
Iron
10%
Potassium
8%

Ingredients: Crust (100% Bread Flour (Wheat Flour*, Malted Barley Flour*), Water, Cornmeal*, Whole Grain Wheat Flour*, Kosher Salt, Yeast, Mushrooms, Sharp White Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Spinach. *Organic

Allergens: Contains: Wheat, Milk.

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Customer Reviews (4.6 / 5 · 25 reviews)

Joshua ★★★★★

That stone-oven char comes through in every bite, and the organic flour mix gives it a chew you just don't get from frozen ones. I threw it in for a weeknight dinner and the bubbly spots were honestly the best part.

Robert ★★★★★

The crust has that perfect uneven bubble structure you only get from a real stone oven, and it holds up beautifully even after reheating in a skillet. I've tried a lot of frozen pizzas and this one actually tastes like something from a pizzeria, not a cardboard box.

Steven ★★★★★

The stone oven really comes through in the char on the bottom, and that slow-fermented dough gives it a light, airy chew I wasn't expecting from frozen. Topped it with a few fresh veggies and it tasted like it came from a proper pizzeria, not my kitchen.

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