Wildgrain

Slow-Fermented Truffle Pizza

Slow-Fermented Truffle Pizza - Main image
$8.5 $17 In stock

Category: wildgrain_Pizza

Each Wildgrain Truffle & Mushroom Pizza is slow-fermented and baked in a real stone oven. With a bubbly, artisan crust and topped with earthy mushrooms, creamy mozzarella, and a drizzle of black truffle sauce, it delivers rich, luxurious flavor in every bite.

Ingredients: Crust: Organic Wheat Flour, Water, Cornmeal, Organic Whole Grain Wheat Flour, Kosher Salt, Yeast. Toppings: Mozzarella (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Mushrooms, Black Truffle Sauce (Champignon Mushrooms, Extra Virgin Olive Oil, Black Olives, Black Summer Truffle, Natural Flavors, Porcini Mushroom Extract, Salt).
Contains: Milk, Wheat.

Because we partner with small artisan bakers and pasta makers across the country, our ingredient lists and nutrition facts may be slightly different for the same product depending on where you live. Make sure to read the nutrition information on the product packaging if you have any questions or concerns.

Nutrition Facts

2 servings per container

Serving size 1/2 pizza (150g)

Amount per serving

Calories 410
% Daily value*
Total Fat 10g
13%
Saturated Fat 5g
26%
Trans Fat 0g
Cholesterol 25mg
8%
Sodium 760mg
35%
Total Carbohydrate 60g
22%
Dietary Fiber 3g
10%
Total Sugars <1g
Added Sugars 0g
0%
Protein 17g
35%
Vitamin D
0%
Calcium
20%
Iron
8%
Potassium
6%

Ingredients: Crust: Organic Wheat Flour, Water, Cornmeal, Organic Whole Grain Wheat Flour, Kosher Salt, Yeast. Toppings: Mozzarella (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Mushrooms, Black Truffle Sauce (Champignon Mushrooms, Extra Virgin Olive Oil, Black Olives, Black Summer Truffle, Natural Flavors, Porcini Mushroom Extract, Salt).

Allergens: Contains: Wheat, Milk.

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Customer Reviews (4.8 / 5 · 25 reviews)

Miles ★★★★★

The crust had that perfect chewy-tender bite from the slow fermentation, and the truffle drizzle really came through without overpowering the mushrooms. I baked it straight from frozen and it came out of the oven looking like it belonged in a restaurant.

Eli P. ★★★★★

The crust has that perfect chew you only get from a real stone oven, and the bubbles charred just right. I threw it in for a weeknight dinner and the earthy mushrooms with that truffle drizzle made it feel way fancier than it was.

Ryan ★★★★★

The mozzarella stayed perfectly creamy and the truffle drizzle really comes through after baking, not just a faint hint. I let it sit on the counter for a few minutes after it came out of the oven and the bubbly crust held its crispness right to the last slice.

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