Category: Pain Wildgrain
Nos muffins anglais à la cannelle et aux raisins secs sont chauds, sucrés et réconfortants, avec la même texture riche et beurrée que nos muffins classiques, agrémentée d'une touche chaleureuse de cannelle et de raisins juteux. Parfaits grillés avec du beurre — ou pour votre sandwich de petit-déjeuner préféré.
The raisins are plump and juicy, not dried-out bits, and the cinnamon comes through without being overpowering. They get a lovely crispy edge in the toaster while staying soft in the middle. Already planning my next order.
Toasted one this morning and the cinnamon hit right away, with the raisins staying juicy instead of turning chewy. The buttery texture held up even with just a quick toast, so I didn't need any extra spread.
These muffins have that perfect buttery crumb and the raisins are plump and juicy, not dried out. They warm up beautifully in the toaster and make breakfast feel like a real treat.
