Category: Pain Wildgrain
Nos pains pita sont moelleux, légers et pleins de saveur. Cuits dans un four à pita traditionnel du Moyen-Orient, avec des farines du Maine et du Vermont, un filet d'huile d'olive et une pincée de sel, ils sont la toile idéale pour sandwiches, trempettes ou tout simplement à déguster seuls.
The olive oil in these gives them a subtle richness you don't get from grocery store pitas, and the texture from the traditional oven is spot on. I warmed one up for lunch and it was soft and fluffy with just enough chew. Already ordered another pack.
They puff up perfectly in the oven and stay soft for days, which is rare for store-bought pita. The olive oil gives them a subtle richness that I really appreciate with dips.
These are the first pitas I've had that stay soft and fluffy even the next day, no reheating necessary. The slight chewiness from the traditional oven makes a real difference, and the touch of olive oil comes through nicely. I've already gone through the whole 4-pack just making sandwiches.
