Wildgrain

Pain au levain au sésame sans gluten

Pain au levain au sésame sans gluten - Main image
$5 $10 In stock

Category: Pain Wildgrain

Sans gluten • Adapté aux cœliaques

Contient du blé sans gluten

Nous élaborons notre pain sans gluten lentement et naturellement, en utilisant des ingrédients complets comme le sarrasin et le psyllium. Riche en nutriments, fibres et prébiotiques, c'est un pain sain, parfait pour les sandwichs ou en accompagnement nourrissant de tout repas.

Sans gluten : Fabriqué dans un atelier dédié sans gluten et sans danger pour les personnes atteintes de la maladie cœliaque. Nos pains au sésame sans gluten sont régulièrement testés pour garantir que les niveaux de gluten restent inférieurs à 10 ppm.

Customer Reviews (4.5 / 5 · 25 reviews)

Leo F. ★★★★★

I was skeptical a gluten-free loaf could nail that chewy sourdough texture, but the psyllium really holds it together—toasted it this morning and it crisped up beautifully without crumbling. The prebiotic fiber is a bonus, and knowing it's celiac safe means I can actually enjoy bread again without c

Elizabeth L. ★★★★★

I was genuinely surprised by how the psyllium and buckwheat give this loaf a real structure instead of that crumbly mess I'm used to. Toasted a slice this morning and it held up perfectly under avocado, no sad crumbling. It's my new go-to for sandwiches now that I've confirmed it's celiac safe.

Timothy K. ★★★★★

Finally, a gluten-free bread that doesn’t fall apart when I toast it — the psyllium really holds it together. The tangy sourdough flavor is spot on, and I don’t feel bloated after eating a slice.

Related Products