Wildgrain

Beurre français baratté lentement - Truffe (125g)

Beurre français baratté lentement - Truffe (125g) - Main image
$5 $10 In stock

Category: Pain Wildgrain

Fabriqué par Le Gall, une crèmerie familiale française centenaire, ce beurre traditionnel est élaboré à partir de crème 100 % issue de vaches nourries à l'herbe (pâturage toute l'année). Le complément idéal de nos pains artisanaux, sa fabrication nécessite 24 heures, à partir de crèmes soigneusement sélectionnées et barattées dans des fûts traditionnels. Nous sommes ravis que vous puissiez découvrir sa saveur unique et espérons que vous l'apprécierez autant que nous.

Customer Reviews (4.9 / 5 · 25 reviews)

Ellie O. ★★★★★

The grassy, full-year grazing cream really comes through—it’s richer and more complex than any supermarket butter I’ve tried. One tiny pat on my toast was enough to taste the truffle, and the 24-hour churn makes it impossibly smooth. I’m already planning my next loaf around it.

Timothy ★★★★★

Spread it on warm sourdough and it melted into this silky, truffle-kissed pool that made the whole kitchen smell incredible. You can taste the grass-fed cream in every bite, and the 24-hour churning really does make it feel lighter than any supermarket butter I've tried.

Grace ★★★★★

I was skeptical about paying this much for butter, but the 24-hour churning process really shows—it’s impossibly creamy and the truffle flavor is rich without being overpowering. One thin slice melted over a warm baguette and honestly, that was dinner.

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