Category: ワイルドグレイン ブレッド
ル・ガル社（フランスの老舗家族経営の酪農場）が製造する伝統的なバターです。100%放牧（周年放牧）の生クリームから作られ、24時間かけて丹念に選別されたクリームを伝統的なバレルで撹拌して仕上げました。当店の職人パンとの相性は抜群です。ぜひ、その独特な風味をお楽しみいただき、私たちと同じように気に入っていただければ幸いです。
The grassy, full-year grazing cream really comes through—it’s richer and more complex than any supermarket butter I’ve tried. One tiny pat on my toast was enough to taste the truffle, and the 24-hour churn makes it impossibly smooth. I’m already planning my next loaf around it.
Spread it on warm sourdough and it melted into this silky, truffle-kissed pool that made the whole kitchen smell incredible. You can taste the grass-fed cream in every bite, and the 24-hour churning really does make it feel lighter than any supermarket butter I've tried.
I was skeptical about paying this much for butter, but the 24-hour churning process really shows—it’s impossibly creamy and the truffle flavor is rich without being overpowering. One thin slice melted over a warm baguette and honestly, that was dinner.
