Category: ワイルドグレイン ブレッド
天然のナッツを使用しているため、まれに小さな殻の破片が含まれる場合がございます。ご注意ください。
当社では、野生酵母を使用した昔ながらの製法でパンを製造しており、開始から完成までに数日を要します。栄養素、食物繊維豊富なふすま、タンパク質、プロバイオティクス、ビタミン豊富な胚芽を提供します。The slow fermentation really comes through—the crumb is dense and tangy, not airy like supermarket loaves. I did find one tiny shell piece in my slice, but the cranberries and pecans are so generously scattered that it’s easy to forgive.
The crust has that perfect crackle from the wild yeast, and the pecans add a nice crunch in every slice. I did find one tiny shell fragment, but honestly that's just proof it's the real deal. Toasted with butter, it's become my weekend breakfast ritual.
The slow fermentation really comes through in the texture—the crust cracks beautifully and the inside stays moist for days. I was a little wary of the shell fragment warning but haven't hit any, and the cranberry-to-pecan balance is just right for my toast.
