サワードウ ローズマリーガーリック ローフ
$4
$8
In stock
Category: ワイルドグレイン ブレッド
当店では、野生酵母を使った昔ながらの製法でパンを焼き上げています。仕込みから完成までには数日間を要します。栄養素、食物繊維豊富なふすま、タンパク質、プロバイオティクス、そしてビタミン豊富な胚芽をたっぷりと含んでいます。
Customer Reviews (4.8 / 5 · 24 reviews)
The wild yeast fermentation really comes through—the crumb is open and airy, and the tang is present but not overpowering. I've made three sandwiches with it so far and the fiber-rich bran keeps it feeling substantial without being heavy.
The crust has that perfect crackle and chew while the inside stays tender, and the rosemary garlic flavor is balanced without being overpowering. You can really taste the depth from the wild yeast fermentation, and it's held up well for days without going stale. Since it's packed with fiber and prob
The tang from the wild yeast really comes through in every bite, and the crust stays crisp even on day two. I sliced it thin for a sandwich and it held up beautifully while still being chewy inside.
