Category: wildgrain_Pastry
Bursting with juicy blueberries and bright lemon zest, our Blueberry-Lemon Donuts offer the perfect balance of sweetness and citrusy freshness. Made with a blend of wheat and rye flours, these donuts have a soft, moist texture with a light crunch on the outside.
The lemon zest really comes through in every bite, giving it that bright bakery-style finish without being too tart. I heated mine for 10 seconds and the rye flour adds a nice heartiness underneath all that sweetness.
The blueberry chunks are actually juicy, not dried-out bits, and the rye flour gives the donut a heartier texture than your average pastry. I ate two straight out of the box and the lemon brightness kept it from being too sweet. Really solid pick if you want something a little more interesting than
The lemon zest hits right away and the blueberries stay juicy through the whole bite, not dried out like most baked goods. The wheat and rye blend gives it a nice, hearty texture that keeps it from being too sweet. I already ate two straight from the box.
