Wildgrain

Parmesan Herb Biscuits (6-pack)

Parmesan Herb Biscuits (6-pack) - Main image
$6 $12 In stock

Category: wildgrain_Pastry

Moist, buttery and scrumptious, our Parmesan Herb Biscuits are infused with parmesan cheese and five fragrant fresh herbs. We love them warm, brushed with melted butter.

Ingredients: Flour, Milk, Butter, Cream Cheese, Parmesan Cheese, Baking Powder, Cane Sugar, Fresh Herbs (Basil, Parsley, Oregano, Marjoram, Thyme), Salt.
Contains: Milk, Wheat.
May contain: Tree Nuts, Eggs, Soy.

Because we partner with small artisan bakers and pasta makers across the country, our ingredient lists and nutrition facts may be slightly different for the same product depending on where you live. Make sure to read the nutrition information on the product packaging if you have any questions or concerns.

Nutrition Facts

6 Servings per container

Serving size 1 biscuit (75g)

Amount per serving

Calories 240
% Daily value*
Total Fat 14g
18%
Saturated Fat 8g
42%
Trans Fat 0g
Cholesterol 35mg
12%
Sodium 380mg
17%
Total Carbohydrate 25g
9%
Dietary Fiber 1g
2%
Total Sugars 2g
Added Sugars 2g
4%
Protein 5g
10%
Vitamin D
0%
Calcium
20%
Iron
10%
Potassium
2%

Ingredients: Enriched Wheat Flour (Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid, Malted Barley Flour), Whole Milk, Butter (Butter Fat, Solids, Water), Cream Cheese (Pasteurized Milk And Cream, Cheese Culture, Salt, Carob Bean Gum), Imported Parmesan, Cane Sugar, Baking Powder (Calcium Acid Pyrophosphate, Sodium Bicarbonate), Fresh Herbs (Basil, Parsley, Oregano, Marjoram, Thyme), Salt, Sea Salt.

Allergens: Contains: Milk, Wheat. May contain: Tree Nuts, Eggs, Soy.

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Customer Reviews (4.8 / 5 · 25 reviews)

George ★★★★★

The herb blend really comes through—parmesan and those five fresh herbs make the flavor pop without being overpowering. Brushing them with melted butter after warming is the way to go, they turn out moist and buttery every time. Gone through the whole six-pack in two days.

Ryan T. ★★★★★

Warm them up for five minutes and the butter really melts into the flaky layers—my whole kitchen smelled like a fancy bakery. The parmesan crust gets just the right amount of crispy on the edges while the middle stays soft and moist. Already on my second pack this week.

Penelope T. ★★★★★

The herbs come through in every bite, especially the rosemary, and the parmesan gives it a nice salty kick. They stayed moist for three days in the bag, which surprised me. Warmed them up this morning and the butter really soaked in perfectly.