Wildgrain

Strawberry Rhubarb Turnovers (4-pack)

Strawberry Rhubarb Turnovers (4-pack) - Main image
$6 $12 In stock

Category: wildgrain_Pastry

Indulge in our Strawberry Rhubarb Turnovers with their golden, flaky crust enveloping a luscious blend of sweet strawberries & tangy rhubarb. Each bite offers a tender center, crisp edges, and a buttery richness. Perfect on their own or with a dollop of cream. Enjoy with coffee or iced tea!

Ingredients: Pastry: Pastry Flour, Enriched Wheat Flour (Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid, Malted Barley Flour), Butter (Butter Fat, Water, Solids), Water, Salt. Filling: Strawberries, Rhubarb, Cane Sugar, Water, Corn Starch, Salt.

Contains:Dairy, Wheat.
May contain: Tree Nuts, Eggs, Soy.

Because we partner with small artisan bakers and pasta makers across the country, our ingredient lists and nutrition facts may be slightly different for the same product depending on where you live. Make sure to read the nutrition information on the product packaging if you have any questions or concerns.

Nutrition Facts

4 Servings per container

Serving size 1 turnover (113g)

Amount per serving

Calories 320
% Daily value*
Total Fat 17g
21%
Saturated Fat 10g
51%
Trans Fat 0.5g
Cholesterol 45mg
14%
Sodium 350mg
15%
Total Carbohydrate 40g
14%
Dietary Fiber 1g
5%
Total Sugars 15g
Added Sugars 14g
27%
Protein 3g
6%
Vitamin D
0%
Calcium
4%
Iron
8%
Potassium
2%

Ingredients: Pastry: Pastry Flour, Enriched Wheat Flour (Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid, Malted Barley Flour), Butter (Butter Fat, Water, Solids), Water, Salt. Filling: Strawberries, Rhubarb, Cane Sugar, Water, Corn Starch, Salt.

Allergens: Contains: Dairy, Wheat. May Contain: Tree Nuts, Eggs, Soy.

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Customer Reviews (4.6 / 5 · 25 reviews)

Samuel ★★★★★

The filling is the star here — that sweet strawberry and tangy rhubarb combo is perfectly balanced, and the pastry stays tender right in the middle while the edges turn nice and crisp. I warmed one up for about 10 minutes and it tasted like it came straight from a bakery.

Penelope ★★★★★

The tartness of the rhubarb cuts through the sweet strawberry filling perfectly, and the crust stays crisp at the edges while staying tender in the middle. I've already polished off two of the four and had to force myself to save the rest.

Ellie D. ★★★★★

The golden, flaky crust really holds up even after reheating in the oven, and the sweet-tart filling stayed juicy without turning soggy. I've already ordered another pack because these hit the spot perfectly for a quick dessert.

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