Wildgrain

Giant Chocolate Chunk Cookies (6-pack)

Giant Chocolate Chunk Cookies (6-pack) - Main image
$7.00 In stock

Category: wildgrain_Pastry

Made with love and butter, our cookies are the pinnacle of what a decadent cookie can be: 30% chocolate, crispy on the outside, and chewy on the inside. We love them with a dollop of ice cream!

DO NOT CONSUME RAW.

Ingredients: Chocolate, Flour, Butter, Brown Sugar, Sugar, Eggs, Vanilla Extract, Baking Soda, Baking Powder, Sea Salt.
Contains: Egg, Milk, Soy, Wheat.
May Contain: Tree Nuts, Peanuts, Sesame.

Because we partner with small artisan bakers and pasta makers across the country, our ingredient lists and nutrition facts may be slightly different for the same product depending on where you live. Make sure to read the nutrition information on the product packaging if you have any questions or concerns.

Nutrition Facts

12 Servings per container

Serving size 1/2 cookie (43g)

Amount per serving

Calories 190
% Daily value*
Total Fat 10g
13%
Saturated Fat 6g
30%
Trans Fat 0g
Cholesterol 25mg
8%
Sodium 120mg
5%
Total Carbohydrate 25g
9%
Dietary Fiber 1g
4%
Total Sugars 14g
Added Sugars 10g
20%
Protein 2g
4%
Vitamin D
0%
Calcium
0%
Iron
2%
Potassium
0%

Ingredients: Flour (Wheat Flour, Malted Barley Flour), Semi-sweet Chocolate Chunks (Sugar, Unsweetened Chocolate, Dextrose, Soy Lecithin, Cocoa Butter), Unsalted Butter (Pasteurized Cream [milk], Natural Flavorings), Sugar, Brown Sugar, Egg, Less Than 2% Of: Baking Soda, Salt, Vanilla Extract.

Allergens: Contains: Egg, Milk, Soy, Wheat. May Contain: Tree Nuts, Peanuts, Sesame.

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Customer Reviews (4.7 / 5 · 17 reviews)

Emma U. ★★★★★

Microwaved one for 10 seconds and it turned into a gooey masterpiece, the outside stayed crisp while the inside melted perfectly.

Miles M. ★★★★★

The 30% chocolate content is no joke—every bite is packed with huge chunks that melt perfectly. The crispy edges give way to a soft, chewy center that’s even better with a scoop of vanilla ice cream.

Elizabeth I. ★★★★★

Tossed one of these in the microwave for 15 seconds and the inside got all gooey while the outside stayed just slightly crisp. That 30% chocolate ratio is no joke—every bite had big, melty chunks. Perfect with a scoop of vanilla ice cream.

Amelia ★★★★★

The edges got perfectly crispy in the toaster oven while the center stayed soft and gooey — that 30% chocolate really makes every bite feel indulgent. I ended up warming one up for dessert and it paired beautifully with a scoop of vanilla ice cream.

Owen ★★★★★

Pulled one out of the freezer and microwaved it for about 12 seconds—got that perfect contrast between the crispy edges and the soft, chewy center. The 30% chocolate chunks melted just enough to be gooey without making a mess.

Lucy H. ★★★★★

I heated one up for about 10 seconds and the outside got perfectly crispy while the inside stayed soft and gooey—paired really well with a scoop of vanilla ice cream. These are dangerously easy to finish in one sitting.

Samuel S. ★★★★★

I popped one in the microwave for ten seconds and it got that perfect crispy edge with a gooey center—the 30% chocolate ratio is spot on. Tastes amazing with a scoop of vanilla ice cream on top.

Eva C. ★★★★★

The butter flavor really comes through, and the outside gets perfectly crispy while the inside stays chewy—exactly what I hoped for. I warmed mine up and added a scoop of vanilla ice cream on the side, absolutely worth it.

Scarlett ★★★★★

I popped one in the microwave for 10 seconds and the crispy edges stayed crisp while the center turned perfectly gooey. Already ordered another 6-pack.

Madison ★★★★★

The 30% chocolate ratio is perfect—every bite has huge chunks that melt in your mouth. They’re just the right balance of crispy edges and soft center, which makes them dangerously easy to finish in one sitting.