Wildgrain

Chocolate Lava Cakes (2-pack)

Chocolate Lava Cakes (2-pack) - Main image
$5 $10 In stock

Category: wildgrain_Pastry

Supremely rich with dark chocolate, this dessert is cakey on the outside with an irresistible velvety warm chocolate center. Unapologetically chocolaty, it is the pinnacle of indulgent desserts.

Ingredients: Eggs, Sugar, Dark Chocolate 18.5% (Cocoa Mass - Sugar - Soy Lecithin [emulsifier] – Natural Vanilla Flavor), Wheat Flour, Butter, Water, Cocoa Powder 2%.

Contains: Milk, Egg, Soy, Wheat.

Because we partner with small artisan bakers and pasta makers across the country, our ingredient lists and nutrition facts may be slightly different for the same product depending on where you live. Make sure to read the nutrition information on the product packaging if you have any questions or concerns.

Nutrition Facts

2 Servings per container

Serving size 1 cake (90g)

Amount per serving

Calories 320
% Daily value*
Total Fat 16g
21%
Saturated Fat 10g
50%
Trans Fat 0g
Cholesterol 120mg
40%
Sodium 35mg
2%
Total Carbohydrate 39g
14%
Dietary Fiber 3g
11%
Total Sugars 28g
Added Sugars 28g
57%
Protein 6g
12%
Vitamin D
10%
Calcium
20%
Iron
310%
Potassium
50%

Ingredients: Eggs, Sugar, Dark Chocolate 18.5% (Cocoa Mass - Sugar - Soy Lecithin [emulsifier] – Natural Vanilla Flavor), Wheat Flour, Butter, Water, Cocoa Powder 2%.

Allergens: Contains: Milk, Egg, Soy, Wheat.

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Customer Reviews (4.6 / 5 · 25 reviews)

Lily ★★★★★

The microwave timer hit zero and I pulled these out—the outer cake held its shape while the center stayed perfectly molten. That dark chocolate filling is genuinely velvety, not overly sweet, and the two-pack is just right for a quiet Friday night in.

Violet Q. ★★★★★

I’ve tried a lot of lava cakes, but the contrast between that cakey outside and the warm, velvety dark chocolate center is exactly what I’ve been chasing. Two minutes in the microwave and it was practically molten perfection.

Ruby X. ★★★★★

Baked these for about 12 minutes and the outside set into a perfect cake while the center stayed that luscious, velvety dark chocolate lava. My spoon sank right through.