Wildgrain

Gluten-Free Slow-Fermented Plain Bagels (4-pack)

Gluten-Free Slow-Fermented Plain Bagels (4-pack) - Main image
$5 $10 In stock

Category: wildgrain_Bread

Gluten-Free • Celiac Safe

Contains Gluten-Free Wheat

Soft on the inside with a satisfying chew & a golden crust, this gluten-free bagel is made with whole grain, regeneratively sourced & glyphosate-free ingredients. Slow-fermented for 24 hours, it delivers a rich, well-rounded flavor. Toast it for breakfast with butter or use it to build the perfect sandwich meal.

Gluten-Free: Made in a dedicated gluten-free facility & safe for people with celiac disease. Our Gluten-Free Bagels are regularly tested to ensure gluten levels remain below 10ppm. 

Ingredients: Gluten Free Wheat Starch, Gluten Free Buckwheat Flour, Psyllium Husk, Guar Gum, Xanthan Gum, Brown Sugar, Citric Acid, Olive Oil, Water, Salt, Yeast.

Contains: Wheat.

Nutrition Facts

4 Serving per container

Serving size 1 bagel (105g)

Amount per serving

Calories 230
% Daily value*
Total Fat 0g
0%
Saturated Fat 0g
0%
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 360mg
16%
Total Carbohydrate 55g
20%
Dietary Fiber 2g
7%
Total Sugars 4g
Added Sugars 4g
8%
Protein 2g
4%
Vitamin D
0%
Calcium
0%
Iron
0%
Potassium
0%

Gluten Free Wheat Starch, Gluten Free Buckwheat Flour, Psyllium Husk, Guar Gum, Xanthan Gum, Brown Sugar, Citric Acid, Olive Oil, Water, Salt, Yeast.

Contains: Wheat. 

Gluten-Free: Made in a dedicated gluten-free facility. Our Gluten-Free Bagels are regularly tested to ensure gluten levels remain below 10ppm. 

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Customer Reviews (4.7 / 5 · 24 reviews)

Andrew ★★★★★

Finally bagels I can eat without worrying about cross-contamination, and they actually toast up golden without crumbling. The whole grain texture gives them that real bagel density, and they’ve been my go-to for Sunday breakfast for three weeks straight now.

Lucy ★★★★★

The crust has that real golden color and the inside is soft but actually chewy, which is the texture I've missed since going gluten-free. I toasted one this morning and it held up beautifully without crumbling everywhere.

Jason ★★★★★

Finally, a gluten-free bagel that doesn't fall apart the second you toast it. The golden crust holds up nicely while the inside stays soft, and the whole grain texture makes it feel like a real breakfast, not a sad substitute. These are my new Sunday-morning staple.

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