Wildgrain

Sourdough Rye Loaf

Sourdough Rye Loaf - Main image
$4 $8 In stock

Category: wildgrain_Bread

Experience the artisanal taste of our Sourdough Rye loaf, crafted through a timeless process using wild yeast. With its nutrient-packed embrace—fiber-rich bran, proteins, probiotics, and vitamin-laden germs. We love to use it for our BLT sandwiches!

Ingredients: Non-enriched Unbleached Flour (Wheat Flour), Water, Organic Rye Flour, Sourdough Starter (Cultured Non-enriched Unbleached Flour, Water), Sea Salt, Fresh Yeast, Caraway Seeds, Malt (Malted Barley Flour, Wheat Flour, Tapioca Dextrose), Cornmeal.

Contains: Wheat.
Contains: Wheat.
May contain: Nuts, Tree Nuts, Soy, Sesame.

Because we partner with small artisan bakers and pasta makers across the country, our ingredient lists and nutrition facts may be slightly different for the same product depending on where you live. Make sure to read the nutrition information on the product packaging if you have any questions or concerns.

Nutrition Facts

11 Servings per container

Serving size 1 slice (57g)

Amount per serving

Calories 140
% Daily value*
Total Fat 0.5g
1%
Saturated Fat 0g
0%
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 330mg
14%
Total Carbohydrate 29g
11%
Dietary Fiber 2g
7%
Total Sugars 0g
Added Sugars 0g
0%
Protein 5g
10%
Vitamin D
0%
Calcium
0%
Iron
4%
Potassium
0%

Non-enriched Unbleached Flour (Wheat Flour), Water, Organic Rye Flour, Sourdough Starter (Cultured Non-enriched Unbleached Flour, Water), Sea Salt, Fresh Yeast, Caraway Seeds, Malt (Malted Barley Flour, Wheat Flour, Tapioca Dextrose), Cornmeal.

Contains: Wheat. May contain: Nuts, Tree Nuts, Soy, Sesame.

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Customer Reviews (4.5 / 5 · 24 reviews)

Riley ★★★★★

That wild yeast fermentation really comes through in the tangy depth of the crumb, and the fiber-rich bran gives it a hearty texture that actually keeps me full until lunch. I've been slicing it thick for toast with butter and it's become my daily morning ritual.

Andrew A. ★★★★★

I’ve been slicing this for breakfast all week and the crumb stays moist without getting gummy, which I didn’t expect from a rye. The tang from the wild yeast comes through just right, and I feel like the probiotics are doing my gut a favor.

Joseph ★★★★★

The crust has that perfect crackle when you slice it, and the crumb stays moist for days—I’ve been toasting it for breakfast and the fiber-rich bran keeps me full till lunch. It’s my new go-to for a hearty, tangy loaf.

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