Wildgrain

Sourdough Harvest Loaf

Sourdough Harvest Loaf - Main image
$5.00 In stock

Category: wildgrain_Bread

Introducing our Harvest Sourdough Loaf, a symphony of flavors and textures. Crafted with a blend of whole wheat and wheat flour, it boasts the warmth of pecans, the tang of cranberries, the sweetness of apricots and figs, and the zing of candied ginger, all balanced by a touch of sea salt. Perfectly paired with brie cheese for a taste of rustic indulgence.

Made with natural nuts, this product may occasionally contain small shell fragments. Please use caution.

Ingredients: Non-enriched Unbleached Flour (Wheat Flour), Water, Sourdough Starter (Cultured Non-enriched Unbleached Flour, Water), Dried Cranberries, Pecans, Dried Apricots, Dried Figs, Candied Ginger, Organic Whole Wheat Flour, Sea Salt, Malt (Malted Barley Flour, Wheat Flour, Tapioca Dextrose), Cornmeal.

Contains: Wheat.
May Contain: Sesame, Soy.

Nutrition Facts

12 Servings per container

Serving size 1 slice (50g)

Amount per serving

Calories 140
% Daily value*
Total Fat 2g
2%
Saturated Fat 0g
0%
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 240mg
10%
Total Carbohydrate 26g
9%
Dietary Fiber 1g
5%
Total Sugars 3g
Added Sugars 2g
4%
Protein 5g
10%
Vitamin D
0%
Calcium
0%
Iron
2%
Potassium
0%

Non-enriched Unbleached Flour (Wheat Flour), Water, Sourdough Starter (Cultured Non-enriched Unbleached Flour, Water), Dried Cranberries, Pecans, Dried Apricots, Dried Figs, Candied Ginger, Organic Whole Wheat Flour, Sea Salt, Malt (Malted Barley Flour, Wheat Flour, Tapioca Dextrose), Cornmeal.

Contains: Wheat. May contain: Sesame, Tree Nuts, Soy.

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Customer Reviews (4.8 / 5 · 16 reviews)

Carter D. ★★★★★

I was pleasantly surprised by how the pecans and cranberries balanced the tangy sourdough — each slice felt like a hearty, wholesome treat. It toasted up perfectly with a nice crunch on the outside while staying soft inside.

Olivia ★★★★★

The pecans give it a wonderful crunch that contrasts perfectly with the soft, tangy crumb. It's hearty enough for a sandwich but also shines with just a pat of butter.

Joseph A. ★★★★★

I was a bit worried the cranberries might be too tart, but they're perfectly balanced with the sweet, nutty pecans. The whole wheat blend gives it a nice hearty texture without being dry.

Sebastian F. ★★★★★

The pecans add a wonderful crunch against the soft, hearty crumb, and the whole wheat blend gives it a satisfyingly dense texture. I've been slicing it thick for breakfast toast with butter—absolutely delicious.

William ★★★★★

The cranberry tang balances perfectly with the nutty warmth, and the whole wheat blend gives it a hearty texture that's just right for toasting. I've already gone through half the loaf in two days with just butter.

Andrew G. ★★★★★

The pecans add such a nice crunch against the chewy sourdough crumb. I loved how the cranberries gave little bursts of sweetness without being overpowering. Perfect for breakfast with a smear of butter.

Stella Z. ★★★★★

The mix of whole wheat and white flour gives this loaf a heartier texture than standard sourdough, and the pecans add a nice crunch to every slice. Toasting it brings out the tang from the cranberries perfectly.

Isabella I. ★★★★★

I was a little worried the cranberries would make it too sweet, but the tang is perfectly balanced by the nutty pecans. The whole wheat base gives it a hearty texture that held up well even after a few days on the counter.

Harper P. ★★★★★

The pecans and cranberries give each slice a nice little surprise, and the crust has that perfect chewy-tangy sourdough bite. I’ve been toasting it for breakfast and the whole wheat blend keeps it hearty without being dense.

Leo ★★★★★

I wasn't sure about the whole wheat blend, but it gives the loaf a hearty texture that holds up perfectly for toast. The tang from the cranberries balances the nutty pecans without being too sweet.