Wildgrain

Sourdough Demi Baguettes (2-pack)

Sourdough Demi Baguettes (2-pack) - Main image
$4 $8 In stock

Category: wildgrain_Bread

Our sourdough baguettes are crafted using the traditional method that spans several days, resulting in a truly exceptional bread. This meticulous process ensures that our baguettes are packed with essential nutrients, fiber-rich bran, high-quality proteins, beneficial probiotics, and an abundance of vitamins found in the germ.

Ingredients: Sourdough Starter, Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Whole Wheat Flour, Salt, Yeast, Ascorbic Acid, Enzymes.

Contains: Wheat.
May Contain: Tree Nuts, Egg, Milk, Sesame, Soy.

Because we partner with small artisan bakers and pasta makers across the country, our ingredient lists and nutrition facts may be slightly different for the same product depending on where you live. Make sure to read the nutrition information on the product packaging if you have any questions or concerns.

Nutrition Facts

8 Servings per container

Serving size 1 slice (57g)

Amount per serving

Calories 160
% Daily value*
Total Fat 1g
1%
Saturated Fat 0g
0%
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 350mg
15%
Total Carbohydrate 32g
12%
Dietary Fiber 1g
4%
Total Sugars 0g
Added Sugars 0g
0%
Protein 5g
10%
Vitamin D
0%
Calcium
0%
Iron
10%
Potassium
2%

Ingredients: Sourdough Starter, Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Whole Wheat Flour, Salt, Yeast, Ascorbic Acid, Enzymes.

Allergens: Contains: Wheat. May contain: Tree Nuts, Egg, Milk, Sesame, Soy.

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Customer Reviews (4.9 / 5 · 24 reviews)

Scarlett ★★★★★

The tang from the several-day fermentation really comes through, and the texture is light but still has that chewy bite I look for. Sliced one for dinner and the inside was so airy it almost melted with butter.

Richard ★★★★★

The crust crackles so loud when you slice it, you'd think it was fresh from a Parisian oven. The interior is chewy with those beautiful irregular holes, and even after two days it's still got that deep, fermented flavor. Perfect for dipping in olive oil or turning into the best damn crostini.

Daniel E. ★★★★★

The sourdough tang comes through beautifully, and that multi-day fermentation really shows in the depth of flavor. One baguette didn't even make it to dinner — we tore through it with butter while it was still warm.