Wildgrain

Sourdough Demi Baguettes (2-pack)

Sourdough Demi Baguettes (2-pack) - Main image
$4.00 $8.00 In stock

Category: wildgrain_Bread

Our sourdough baguettes are crafted using the traditional method that spans several days, resulting in a truly exceptional bread. This meticulous process ensures that our baguettes are packed with essential nutrients, fiber-rich bran, high-quality proteins, beneficial probiotics, and an abundance of vitamins found in the germ.

Ingredients: Sourdough Starter, Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Whole Wheat Flour, Salt, Yeast, Ascorbic Acid, Enzymes.

Contains: Wheat.
May Contain: Tree Nuts, Egg, Milk, Sesame, Soy.

Because we partner with small artisan bakers and pasta makers across the country, our ingredient lists and nutrition facts may be slightly different for the same product depending on where you live. Make sure to read the nutrition information on the product packaging if you have any questions or concerns.

Nutrition Facts

8 Servings per container

Serving size 1 slice (57g)

Amount per serving

Calories 160
% Daily value*
Total Fat 1g
1%
Saturated Fat 0g
0%
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 350mg
15%
Total Carbohydrate 32g
12%
Dietary Fiber 1g
4%
Total Sugars 0g
Added Sugars 0g
0%
Protein 5g
10%
Vitamin D
0%
Calcium
0%
Iron
10%
Potassium
2%

Ingredients: Sourdough Starter, Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Whole Wheat Flour, Salt, Yeast, Ascorbic Acid, Enzymes.

Allergens: Contains: Wheat. May contain: Tree Nuts, Egg, Milk, Sesame, Soy.

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Customer Reviews (4.9 / 5 · 17 reviews)

Edward ★★★★★

I usually struggle to get that perfect sourdough tang at home, but these demi baguettes delivered it right out of the bag after a quick bake. The multi-day fermentation really shows in the depth of flavor and chewy crumb.

Owen ★★★★★

The crust cracked beautifully in my oven, and the tangy sourdough aroma filled the kitchen—exactly what I hoped for. These took a few days to arrive, but the traditional fermentation really delivers that depth of flavor.

Matthew Q. ★★★★★

Bought these for a dinner party and the crust had that perfect shatter when I sliced them — the slow fermentation really delivers on flavor. They toasted up beautifully the next day for breakfast too.

Claire ★★★★★

I accidentally left one out on the counter overnight and it still had that perfect chewy crumb the next morning. The tangy sourdough flavor really comes through without being too overwhelming.

Ella H. ★★★★★

The crust came out incredibly crisp and blistered after just a quick spritz of water in the oven, and the tangy sourdough flavor was perfectly developed. We polished off one baguette with dinner and the other for breakfast the next morning.

Emily A. ★★★★★

Finally got around to baking these and the crust crackled just like a bakery baguette should. The several-day fermentation really comes through in the deep, tangy flavor.

Sofia S. ★★★★★

I've been buying baguettes for years, but these are the first that actually have that deep, complex sourness I associate with real artisan bread. The crust crackles beautifully when you slice into it, and the crumb is perfectly chewy without being tough.

Joseph J. ★★★★★

The tangy sourdough flavor really comes through, and the inside is airy and light with just the right chew. I sliced one for bruschetta and it held up beautifully without getting soggy. My only regret is not ordering two more packs.

Natalie ★★★★★

The crust crackled perfectly when I bit into it, and the interior was chewy with that tangy sourdough flavor you only get from a long fermentation. I split one open to test it with just butter, and it tasted like something from a proper boulangerie.

Violet C. ★★★★★

Finally, a baguette that actually has that deep, tangy sourdough flavor I've been chasing. The crust crackled perfectly when I tapped it, and the inside was chewy but not dense.