Wildgrain

Gluten-Free Sourdough Rosemary-Garlic Loaf

Gluten-Free Sourdough Rosemary-Garlic Loaf - Main image
$5 $10 In stock

Category: wildgrain_Bread

Gluten-Free • Celiac Safe

Contains Gluten-Free Wheat 

We craft our gluten-free bread slowly and naturally, using whole ingredients like buckwheat and psyllium. Rich in nutrients, fiber, and prebiotics, it's a wholesome loaf—perfect for sandwiches or as a nourishing side to any meal.

Gluten-Free: Made in a dedicated gluten-free facility & safe for people with celiac disease. Our Gluten-Free Sourdough Rosemary-Garlic Loaves are regularly tested to ensure gluten levels remain below 10ppm.

Ingredients: Gluten Free Wheat Starch, Gluten Free Buckwheat Flour, Prebiotic Psyllium Powder, Guar Gum, Corn Starch, Brown Sugar, Xantham Gum, Citric Acid, Water, Roasted Garlic, Sea Salt, Rosemary.
 
Contains: Wheat.

May Contain: Tree nuts, Sesame.

Nutrition Facts

18 Serving per container

Serving size 1 slice (50g)

Amount per serving

Calories 130
% Daily value*
Total Fat 0g
0%
Saturated Fat 0g
0%
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 430mg
19%
Total Carbohydrate 30g
11%
Dietary Fiber 1g
4%
Total Sugars 3g
Added Sugars 3g
6%
Protein 1g
2%
Vitamin D
0%
Calcium
0%
Iron
0%
Potassium
0%

Gluten Free Wheat Starch, Gluten Free Buckwheat Flour, Prebiotic Psyllium Powder, Guar Gum, Corn Starch, Brown Sugar, Xantham Gum, Citric Acid, Water, Roasted Garlic, Sea Salt, Rosemary.

Contains: Wheat.

May Contain: Tree Nuts, Sesame.

Gluten-Free: Made in a dedicated gluten-free facility. Our Gluten-Free Sourdough Rosemary-Garlic Loaves are regularly tested to ensure gluten levels remain below 10ppm.

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Customer Reviews (4.8 / 5 · 25 reviews)

Claire Q. ★★★★★

The buckwheat and psyllium combo gives it a satisfying, hearty texture that I actually crave—not dense or crumbly like other GF loaves I've tried. Toasted with a little olive oil, it held up beautifully for dipping.

Carter H. ★★★★★

I've had this with soup twice already this week and the buckwheat crumb holds up beautifully, no crumbling. The rosemary-garlic flavor comes through without being overpowering, and knowing it's celiac safe lets me eat it without any worry.

Riley ★★★★★

Finally a gluten-free bread that doesn't crumble the second you slice it—the buckwheat gives it a real heft, and the rosemary-garlic flavor actually comes through. Toasted, the crust gets properly crisp while the inside stays tender, which I've never gotten from any other GF loaf. It's my new go-to

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