Wildgrain

5 Dozen Giant Chocolate Chunk Cookies (60-pack)

5 Dozen Giant Chocolate Chunk Cookies (60-pack) - Main image
$70 $140 In stock

Category: wildgrain_Pastry

Made with love and butter, our cookies are the pinnacle of what a decadent cookie can be: 30% chocolate, crispy on the outside, and chewy on the inside. We love them with a dollop of ice cream!

  • 30% Chocolate Chunks
  • Crispy Outside, Chewy Inside
  • Made with Real Butter
  • Perfect for large getherings!

DO NOT CONSUME RAW.

Ingredients: Semi-sweet Chocolate Chunks (Sugar, Chocolate Liquor, Cocoa Butter, Milk Fat, Soy Lecithin (An Emulsifier), Salt, Vanilla), Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Malted Barley Flour., Butter (Cream, Natural Flavoring), Brown Sugar, Sugar, Eggs, Salt, Baking Soda, Vanilla Extract, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate)
Contains: Egg, Milk, Soy, Wheat.
May Contain: Tree Nuts, Peanuts, Sesame.

Because we partner with small artisan bakers and pasta makers across the country, our ingredient lists and nutrition facts may be slightly different for the same product depending on where you live. Make sure to read the nutrition information on the product packaging if you have any questions or concerns.

Customer Reviews (4.9 / 5 · 25 reviews)

Ruby ★★★★★

I’ve been keeping a pack in the freezer and popping one in the microwave for 15 seconds—tastes fresh-baked every time. The 30% chocolate hits hard in every bite, and the crispy-outside-chewy-inside texture is spot on.

Christopher Z. ★★★★★

The crispy edges give way to a chewy middle that’s studded with chocolate in every bite. I’ve been grabbing one with my afternoon coffee and they somehow stay soft for days. Ice cream on top is a must-try, by the way.

Victoria U. ★★★★★

I tore open the box and immediately grabbed one—the crispy edge gave way to that chewy middle, and with the 30% chocolate chunks scattered throughout, it felt like a bakery splurge without leaving my kitchen. These taste even better with a scoop of vanilla ice cream pressing into the warm, buttery c