Apricot Almond French Tart (16.2 oz)
Category: wildgrain_Pastry
WITH FRENCH BUTTER & FRUIT
Experience a taste of French sophistication with our Wildgrain Apricot & Almond French Tart. Made with sun-ripened apricot halves and a hint of almond, this tart balances bright fruit flavors with a rich, buttery crust. A delicate glaze adds just the right touch of sweetness, while a silky custard filling brings everything together. Perfect for an afternoon indulgence or an elegant dessert to share, it’s a true celebration of classic French patisserie.
Ingredients: Apricot Halves (45%), Wheat Flour (Gluten), Sugar, Butter (Milk), Whole Eggs, Glazing (Water, Glucose Syrup, Sugar, Gelling Agent: Pectins, Acid: Citric Acid) (5%), Water, Custard Mix (Sugar, Corn Starch, Whey (Milk), Whole Milk Powder, Skimmed Milk Powder), Almond Powder (Nuts) (0,3%), Raising Agents (Sodium Carbonates, Sodium Citrates), Salt.
Contains: Wheat, Eggs, Milk, Nuts (Almond). May contain: Nuts.
Nutrition Facts
4 Serving per container
Amount per serving
Apricot Halves (45%), Wheat Flour (Gluten), Sugar, Butter (Milk), Whole Eggs, Glazing (Water, Glucose Syrup, Sugar, Gelling Agent: Pectins, Acid: Citric Acid) (5%), Water, Custard Mix (Sugar, Corn Starch, Whey (Milk), Whole Milk Powder, Skimmed Milk Powder), Almond Powder (Nuts) (0,3%), Raising Agents (Sodium Carbonates, Sodium Citrates), Salt.
Contains: Wheat, Eggs, Milk, Nuts (Almond). May contain: Nuts.
