Wildgrain

Chocolate Avalanche Croissant (4-pack)

Chocolate Avalanche Croissant (4-pack) - Main image
$7.5 $15 In stock

Category: wildgrain_Pastry

These decadent croissants offer chocolate in every bite! Flaky and crispy on the outside, with melt-in-your-mouth goodness on the inside. We love them warm for breakfast or dessert!

DO NOT CONSUME RAW.

Ingredients:Milk Chocolate (Sugar, Cocoa Butter, Unsweetened Chocolate, Whole Milk Powder, Soy Lecithin, Natural Vanilla Extract), Unbleached Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Butter (Cream), Water, Eggs, Yeast, Sugar, Milk, Salt, Wheat Gluten, Ascorbic Acid, Foods Enzymes.

Because we partner with small artisan bakers and pasta makers across the country, our ingredient lists and nutrition facts may be slightly different for the same product depending on where you live. Make sure to read the nutrition information on the product packaging if you have any questions or concerns.

Nutrition Facts

4 Serving per container

Serving size 1 croissant (95g)

Amount per serving

Calories 460
% Daily value*
Total Fat 25g
32%
Saturated Fat 15g
75%
Trans Fat 0g
Cholesterol 60mg
20%
Sodium 340mg
15%
Total Carbohydrate 52g
19%
Dietary Fiber 2g
7%
Total Sugars 25g
Added Sugars 23g
46%
Protein 8g
16%
Vitamin D
6%
Calcium
4%
Iron
10%
Potassium
4%

Ingredients: Milk Chocolate (Sugar, Cocoa Butter, Unsweetened Chocolate, Whole Milk Powder, Soy Lecithin, Natural Vanilla Extract), Unbleached Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Butter (Cream), Water, Eggs, Yeast, Sugar, Milk, Salt, Wheat Gluten, Ascorbic Acid, Foods Enzymes.

Allergens: Contains: Wheat, Soy, Milk, Egg.

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Customer Reviews (4.7 / 5 · 25 reviews)

Jason C. ★★★★★

I popped one in the toaster oven for about five minutes and the chocolate got all gooey while the outside stayed crispy—honestly dangerous to have four of these in the house. Perfect dessert when you want something that feels fancy but takes zero effort.

Stella ★★★★★

Heating one up for breakfast felt like a small luxury—the outside turned perfectly flaky and crispy while the inside stayed soft and warm. The chocolate really does melt in your mouth with every single bite, and the four-pack didn’t last the weekend.

Michael Q. ★★★★★

The layers stayed shatteringly crisp even after I reheated one in the toaster for a late-night dessert, and the chocolate is gooey but not messy. Warmed up, they're dangerously easy to finish both in one sitting.