Wildgrain

Chocolate Croissants (4-pack)

Chocolate Croissants (4-pack) - Main image
$6 $12 In stock

Category: wildgrain_Pastry

Our chocolate croissants are full-bodied, flaky, and crispy on the outside, with melt-in-your-mouth chocolate goodness on the inside. We love them warm for breakfast or brunch!

Ingredients: Wheat Flour, Butter, Water, Chocolate, Sugar, Yeast, Eggs, Whole Milk Powder, Salt, and Milk.
Contains: Wheat, Milk, Egg.
May Contain: May contain: Tree Nuts.

Nutrition Facts

4 Servings per container

Serving size 1 croissant (81g)

Amount per serving

Calories 310
% Daily value*
Total Fat 17g
22%
Saturated Fat 10g
50%
Trans Fat 0.5g
Cholesterol 45mg
15%
Sodium 190mg
8%
Total Carbohydrate 34g
12%
Dietary Fiber 2g
7%
Total Sugars 11g
Added Sugars 10g
20%
Protein 4g
8%
Vitamin D
0%
Calcium
0%
Iron
15%
Potassium
0%

Ingredients: Enriched Flour (Unbleached Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Butter, Water, Chocolate (Sugar, Cocoa Mass, Cocoa Butter, Emulsifier: Sunflower Lecithin, Vanilla Flavor), Enriched Flour (Unbleached Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Yeast, Eggs, Wheat Gluten, Whole Milk Powder, Salt, Milk (Milk, Vitamin D3), Ascorbic Acid, Enzymes.

Allergens: Contains: Wheat, Milk, Egg. May contain: Tree Nuts.

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Customer Reviews (4.6 / 5 · 25 reviews)

Thomas S. ★★★★★

The outside crisps up perfectly in the oven while the inside stays soft and gooey—exactly what I want from a chocolate croissant. Popped one in for breakfast this morning and it felt like a bakery treat, not something that came in a box.

Harper ★★★★★

Ten minutes in the air fryer and the layers shatter perfectly while the chocolate stays molten inside—exactly the breakfast treat I’ve been craving. Warm out of the oven, they’re practically dessert, but I’ve already eaten two for brunch and regret nothing.

Brian K. ★★★★★

The outside crisps up just right in the oven, but the real win is that chocolate inside—it melts into this gooey, rich center that's hard to stop eating. Perfect with my morning coffee, and the flaky layers actually held together instead of falling apart everywhere.

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