Wildgrain

Classic Cheesecake (2-pack)

Classic Cheesecake (2-pack) - Main image
$7 $14 In stock

Category: wildgrain_Pastry

Gluten-Free • Celiac Safe

NO WHEAT INGREDIENTS

Rich, velvety, and naturally gluten-free—our Classic Cheesecake is a timeless indulgence made with real cream cheese, cage-free eggs, and a touch of vanilla. Baked on an almond flour crust, it delivers the perfect balance of tangy and sweet in every bite. High in protein and satisfying without being too heavy, it’s the perfect finish to any meal or moment.

Gluten-Free: Our Gluten-Free Cheesecakes are regularly tested to ensure gluten levels remain below 20ppm.

Ingredients: Pasteurized Cultured Milk and Cream, Cane Sugar, Eggs, Almond Flour, Milk Protein, Strawberries, Coconut Oil, Cream, Water, Tapioca Flour, Vanilla Extract, Crystallized Lemon (Lemon Juice, Lemon Oil, Citric Acid), Salt, Contains Less than 2% of: Carob & Guar Gum, Tomato Lycopene Extract (Color), Natural Flavors.
 
Contains: Milk, Eggs, Tree Nuts (Almonds).

Nutrition Facts

2 Serving per container

Serving size 1 cheesecake (99g)

Amount per serving

Calories 360
% Daily value*
Total Fat 26g
33%
Saturated Fat 14g
71%
Trans Fat 0g
Cholesterol 107mg
36%
Sodium 242mg
10%
Total Carbohydrate 23g
8%
Dietary Fiber 1g
4%
Total Sugars 19g
Added Sugars 17g
34%
Protein 11g
22%
Vitamin D
2%
Calcium
8%
Iron
3%
Potassium
5%

Pasteurized Cultured Milk and Cream, Cane Sugar, Eggs, Almond Flour, Milk Protein, Strawberries, Coconut Oil, Cream, Water, Tapioca Flour, Vanilla Extract, Crystallized Lemon (Lemon Juice, Lemon Oil, Citric Acid), Salt, Contains Less than 2% of: Carob & Guar Gum, Tomato Lycopene Extract (Color), Natural Flavors.

Contains: Milk, Eggs, Tree Nuts (Almonds). 

Gluten-Free: Our Gluten-Free Cheesecakes are regularly tested to ensure gluten levels remain below 20ppm.

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Customer Reviews (4.9 / 5 · 25 reviews)

Henry T. ★★★★★

The texture is genuinely velvety—dense and creamy without that gritty, dry crumb I've come to expect from gluten-free desserts. Knowing it's celiac safe with real cream cheese makes it a staple in my freezer for when I need a slice that feels totally normal.

Joshua H. ★★★★★

I was honestly skeptical that a gluten-free cheesecake could taste this rich, but the real cream cheese makes it dangerously close to the real thing. The two-pack is perfect for sharing one and hiding the other in the back of the fridge for myself.

Adam G. ★★★★★

The texture is what gets me—silky and dense without any of that gritty, chalky feel you'd expect from gluten-free desserts. My wife and I finished one in a single evening, and the vanilla note is just subtle enough to balance the cream cheese. I've already reordered.

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