Croissant Loaf
Category: wildgrain_Bread
Our Croissant Loaf is a decadent twist on a classic. With a flaky, golden crust and layers of buttery crumb, it combines the crispiness of a croissant with the convenience of a loaf. Perfect for toasting, topping, or savoring as is. We love it with peanut butter & jelly or a quick sandwich for lunch.
Ingredients: Unbleached Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin
Mononitrate, Riboflavin, Folic Acid), Butter (Cream), Water, Sugar, Yeast, Partially Skimmed Milk (Milk,
Vit. A Palmitate, Vit. D3), Eggs, Less Than 2% Of: Salt, Wheat Gluten, Cultured Skim Milk (Cultured Skim
Milk, Skim Milk), Pregelatinized Wheat Flour, Dried Vinegar, Food Enzymes (Xylanase, Amylase), Soy Flour.
Contains: Wheat, Milk, Eggs, Soy.
May contain: Tree Nuts, Sesame.
Because we partner with small artisan bakers and pasta makers across the country, our ingredient lists and nutrition facts may be slightly different for the same product depending on where you live. Make sure to read the nutrition information on the product packaging if you have any questions or concerns.
Nutrition Facts
10 Serving per container
Amount per serving
Ingredients: Unbleached Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Butter (Cream), Water, Sugar, Yeast, Partially Skimmed Milk (Milk, Vit. A Palmitate, Vit. D3), Eggs, Less Than 2% Of: Salt, Wheat Gluten, Cultured Skim Milk (Cultured Skim Milk, Skim Milk), Pregelatinized Wheat Flour, Dried Vinegar, Food Enzymes (Xylanase, Amylase), Soy Flour.
Allergens: Contains: Wheat, Milk, Eggs, Soy. May contain: Tree Nuts, Sesame.
