Wildgrain

Croissants (4-pack)

Croissants (4-pack) - Main image
$6 $12 In stock

Category: wildgrain_Pastry

Our croissants are full-bodied, flaky, and crispy on the outside, with melt-in-your-mouth goodness on the inside. We love them warm for breakfast or brunch!

Ingredients: Unbleached Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Butter (Cream), Water, Sugar Cane, Yeast, Whole Milk Powder, Eggs, Salt, Wheat Gluten, Ascorbic Acid, Food Enzymes.

Contains: Wheat, Milk, Egg.
May Contain: Soy, Tree Nuts.

Because we partner with small artisan bakers and pasta makers across the country, our ingredient lists and nutrition facts may be slightly different for the same product depending on where you live. Make sure to read the nutrition information on the product packaging if you have any questions or concerns.

Nutrition Facts

4 Servings per container

Serving size 1 croissant (68g)

Amount per serving

Calories 280
% Daily value*
Total Fat 15g
19%
Saturated Fat 9g
45%
Trans Fat 0g
Cholesterol 45mg
15%
Sodium 320mg
14%
Total Carbohydrate 29g
11%
Dietary Fiber 1g
4%
Total Sugars 5g
Added Sugars 4g
8%
Protein 6g
12%
Vitamin D
0%
Calcium
2%
Iron
10%
Potassium
2%

Ingredients: Unbleached Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Butter (Cream), Water, Sugar Cane, Yeast, Whole Milk Powder, Eggs, Salt, Wheat Gluten, Ascorbic Acid, Food Enzymes.

Allergens: Contains: Wheat, Milk, Egg. May contain: Soy.

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Customer Reviews (4.8 / 5 · 25 reviews)

Benjamin ★★★★★

The crisp, flaky layers shattered perfectly when I bit in, but the inside was so soft and buttery it practically dissolved. Warming them for just a few minutes in the oven made the whole kitchen smell like a bakery.

Michael ★★★★★

I popped one in the toaster oven for five minutes and the outside turned that perfect deep golden flake while the inside stayed soft and buttery. Seriously the best breakfast I've had all week.

Steven Y. ★★★★★

The outside crisps up exactly like a bakery croissant should, but the inside practically dissolves on your tongue—that flaky, buttery contrast is unreal. I heated one for about five minutes and it filled the whole kitchen with that warm pastry smell. These are dangerously good for a lazy Sunday brun

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