Wildgrain

English Muffins (4-pack)

English Muffins (4-pack) - Main image
$4 $8 In stock

Category: wildgrain_Bread

Our English muffins are rich, buttery, and satisfying. They have a soft, dense crumb, with a beautifully browned crust dusted with cornmeal. They make the perfect egg sandwich or can be enjoyed with just salted butter!

Ingredients: Bread Flour, Water, Yeast, Salt, Butter, Cornmeal, Avocado Oil.
Contains: Milk, Wheat.
May contain: Dairy, Eggs, Peanuts, Soy, Tree Nuts, Seeds.

Because we partner with small artisan bakers and pasta makers across the country, our ingredient lists and nutrition facts may be slightly different for the same product depending on where you live. Make sure to read the nutrition information on the product packaging if you have any questions or concerns.

Nutrition Facts

4 Serving per container

Serving size 1 muffin (85g)

Amount per serving

Calories 200
% Daily value*
Total Fat 2g
3%
Saturated Fat 1g
5%
Trans Fat 0g
Cholesterol 5mg
2%
Sodium 360mg
16%
Total Carbohydrate 40g
15%
Dietary Fiber 2g
7%
Total Sugars 0g
Added Sugars 0g
0%
Protein 6g
12%
Vitamin D
0%
Calcium
2%
Iron
10%
Potassium
2%

Ingredients: Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine, Mononitrate, Riboflavin, Folic Acid), Water, Butter (Cream), Cultured Wheat, Salt, Yeast, Natural Enzymes, Avocado Oil, Cornmeal.

Allergens: Contains: Milk, Wheat. 

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Customer Reviews (4.9 / 5 · 23 reviews)

William D. ★★★★★

The cornmeal-dusted crust gives these just the right crunch, and the inside is so soft and dense it practically soaks up butter. I toasted one for breakfast with an egg and it held together perfectly, not a single crumb disaster.

Evelyn J. ★★★★★

Bought these for a quick breakfast sandwich and the soft, dense crumb held up perfectly without falling apart. The butter really soaked into the nooks and the cornmeal-dusted crust gave it that classic crunch. Two toasted halves with an egg and I'm already planning to order more.

Eli ★★★★★

The crust has that perfect cornmeal grit that gives it a nice crunch, and the inside is dense and buttery just as described. Split one with a fork, toasted it, and it held up to a loaded egg sandwich without falling apart.