Wildgrain

Everything Sourdough Bread

Everything Sourdough Bread - Main image
$4 $8 In stock

Category: wildgrain_Bread

Our Everything Sourdough Bread is inspired by the iconic everything bagel. This artisanal loaf combines wheat flour, wild yeast, sea salt, garlic, poppy seeds, onion, and sesame seeds. Indulge in its robust aroma, wholesome texture, and nutrient-rich profile. Perfectly pairs with cream cheese or avocado spread.

BAKE FROM FROZEN.

Ingredients: Unbleached Wheat Flour (Malted Barley Flour), Water, Sea Salt, Garlic, Poppy Seeds, Onion, Sesame Seeds, Sunflower Oil, Natural Flavor.

Allergen: Contains: Wheat, Sesame, Seeds.
May contain: Nuts, Tree Nuts.

Because we partner with small artisan bakers and pasta makers across the country, our ingredient lists and nutrition facts may be slightly different for the same product depending on where you live. Make sure to read the nutrition information on the product packaging if you have any questions or concerns.

Customer Reviews (4.8 / 5 · 24 reviews)

Thomas X. ★★★★★

The crust crackles just right when I slice it, and those sesame and poppy seeds cling on without falling everywhere. Toasted with butter, the wild yeast tang really comes through and makes it taste like a proper bakery loaf. I've already gone through two in a week.

Abigail ★★★★★

The garlic and onion seasoning is perfectly balanced—not overpowering, just enough to make each bite taste like a real everything bagel. The crust has that nice chew while the inside stays soft and airy, and it holds up great for sandwiches too.

Henry ★★★★★

The garlic and onion seeds are scattered generously through every slice, so you get that savory kick even in the middle of the loaf. Toasted with butter, it’s dangerously close to a full meal.

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