Gluten-Free Blueberry Waffles (4-pack)
Category: wildgrain_Pastry
Gluten-Free • Celiac Safe
Our Gluten-Free Blueberry Waffles are light, crisp, and bursting with real blueberries in every bite. They’re perfect for breakfast or as a quick snack. Just toast and enjoy – we love them with maple syrup and butter.
NO WHEAT INGREDIENTS. Gluten-Free, made in a dedicated gluten-free facility & safe for people with celiac disease
Ingredients: Gluten Free Flour Mix (Brown Rice Flour, Tapioca Starch, Potato Starch, Whole Grain Millet Flour, Whole Grain Sorghum Flour, Potato Flour, Cane Sugar, Xanthan Gum, Sea Salt, Guar Gum), Buttermilk (Cultured Milk, Vitamin D3), Butter (Cream [Milk], Natural Flavoring), Blueberries, Blueberry Syrup, Cage Free Eggs, Vegetable Oil, Sugar, Baking Powder (Sodium Bicarbonate, Monocalcium Phosphate), Baking Soda, Pure Vanilla Extract, Vinegar, Sea Salt.
Contains: Eggs, Milk.
May Contain: Tree Nuts.
Nutrition Facts
4 Serving per container
Amount per serving
Ingredients: Gluten Free Flour Mix (Brown Rice Flour, Tapioca Starch, Potato Starch, Whole Grain Millet Flour, Whole Grain Sorghum Flour, Potato Flour, Cane Sugar, Xanthan Gum, Sea Salt, Guar Gum), Buttermilk (Cultured Milk, Vitamin D3), Butter (Cream [Milk], Natural Flavoring), Blueberries, Blueberry Syrup, Cage Free Eggs, Vegetable Oil, Sugar, Baking Powder (Sodium Bicarbonate, Monocalcium Phosphate), Baking Soda, Pure Vanilla Extract, Vinegar, Sea Salt.
Allergens: Contains: Eggs, Milk.
