Gluten-Free Giant Snickerdoodle Cookies (6-pack)
Category: wildgrain_Pastry
Gluten-Free • Celiac Safe
NO WHEAT INGREDIENTS
Made with love and butter, our Gluten-Free Snickerdoodle Cookies are crisp on the outside, tender on the inside, and coated in just the right amount of cinnamon sugar. Warm, fragrant, and perfectly spiced, they’re a cozy treat we love pairing with a cup of coffee or a scoop of vanilla ice cream!
Gluten-Free: Made in a dedicated gluten-free facility & safe for people with celiac disease. Our Gluten-Free Cookies are regularly tested to ensure gluten levels remain below 10ppm.
Ingredients: Butter, Cane Sugar, Eggs, White Rice Flour, Brown Rice Flour, Sweet Waxy Rice Flour, Tapioca, Cinnamon, Baking Powder, Salt, Vanilla, Xanthan Gum.
Contains: Eggs, Milk.
May Contain: Tree Nuts.
Because we partner with small artisan bakers and pasta makers across the country, our ingredient lists and nutrition facts may be slightly different for the same product depending on where you live. Make sure to read the nutrition information on the product packaging if you have any questions or concerns.
Nutrition Facts
6 Serving per container
Amount per serving
Ingredients: Butter, Cane Sugar, Eggs, White Rice Flour, Brown Rice Flour, Sweet Waxy Rice Flour, Tapioca, Cinnamon, Baking Powder, Salt, Vanilla, Xanthan Gum.
Contains: Eggs, Milk.
May Contain: Tree Nuts.
Gluten Free: Made in a dedicated gluten-free facility. Our Gluten-Free Cookies are regularly tested to ensure gluten levels remain below 10ppm.
