Wildgrain

Gluten-Free Plain Sourdough Loaf

Gluten-Free Plain Sourdough Loaf - Main image
$5 $10 In stock

Category: wildgrain_Bread

Gluten-Free • Celiac Safe

Contains Gluten-Free Wheat

We craft our gluten-free bread slowly and naturally, using whole ingredients like buckwheat and psyllium. Rich in nutrients, fiber, and prebiotics, it's a wholesome loaf—perfect for sandwiches or as a nourishing side to any meal.

Gluten-Free: Made in a dedicated  gluten-free facility & safe for people with celiac disease. Our Gluten-Free Sourdough Loaves are regularly tested to ensure gluten levels remain below 10ppm.

Ingredients: Gluten Free Wheat Starch, Gluten Free Buckwheat Flour, Prebiotic Psyllium Powder, Guar Gum, Corn Starch, Brown Sugar, Xanthan Gum, Citric Acid, Water, Sea salt.

Contains: Wheat. May Contain: Sesame.

Nutrition Facts

18 Servings per container

Serving size 1 slice (50g)

Amount per serving

Calories 120
% Daily value*
Total Fat 0g
0%
Saturated Fat 0g
0%
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 430mg
19%
Total Carbohydrate 29g
11%
Dietary Fiber 1g
4%
Total Sugars 3g
Added Sugars 3g
6%
Protein 1g
2%
Vitamin D
0%
Calcium
0%
Iron
0%
Potassium
0%

Gluten Free Wheat Starch, Gluten Free Buckwheat Flour, Prebiotic Psyllium Powder, Guar Gum, Corn Starch, Brown Sugar, Xanthan Gum, Citric Acid, Water, Sea Salt.

Contains: Wheat.

Gluten-Free: Made in a dedicated gluten-free facility. Our Gluten-Free Sourdough Loaves are regularly tested to ensure gluten levels remain below 10ppm.

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Customer Reviews (4.8 / 5 · 25 reviews)

Adam W. ★★★★★

The crust has that perfect crackly sound when I slice it, and the buckwheat gives it a nutty depth I didn't expect from a gluten-free bread. It holds together beautifully for toast and sandwiches—no crumbling mess like most GF loaves I've tried.

Emily ★★★★★

I was skeptical that a gluten-free loaf could taste this close to real sourdough, but the buckwheat gives it a nice nutty depth and the crust actually crackles. Toasted with butter, it held together perfectly without crumbling, and I didn't feel bloated after two slices. This is my new staple for sa

Daniel ★★★★★

The psyllium really holds it together—no crumbling or gummy texture, just a proper crust with a soft inside. I’ve toasted it twice now and it’s held up perfectly, which is rare for gluten-free bread. Actually feels safe for my celiac, which is the whole reason I ordered it.

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