Wildgrain

Gluten-Free Rosemary Focaccia

Gluten-Free Rosemary Focaccia - Main image
$6 $12 In stock

Category: wildgrain_Bread

Gluten-Free • Celiac Safe

Contains Gluten-Free Wheat 

A perfectly crisp crust and a soft, airy interior, that delivers all the rustic charm of traditional focaccia without the gluten. Light yet satisfying, it's ideal for dipping, topping, or enjoying straight from the oven. We love it with a drizzle of olive oil & sea salt or as the base for an effortless gourmet sandwich.

Ingredients: Gluten-free Flour (Gluten-Free Wheat Starch, Maize Starch, Dextrose, Buckwheat Flour, Rice Starch, Guar Gum), Italian Olive Oil, Dry Yeast, Salt, Filtered Water, Rosemary.

Contains: Wheat.

May Contain: Sesame.

Gluten Free: Made with wheat starch that has undergone rigorous processing to eliminate gluten.

Nutrition Facts

2 Serving per container

Serving size 1 focaccia (250g)

Amount per serving

Calories 471
% Daily value*
Total Fat 9g
12%
Saturated Fat 1.7g
8%
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 1558mg
68%
Total Carbohydrate 91g
33%
Dietary Fiber 5.4g
19%
Total Sugars 0.5g
Added Sugars 0g
0%
Protein 4g
8%
Vitamin D
0%
Calcium
4%
Iron
12%
Potassium
6%

Gluten-free Flour (Gluten-Free Wheat Starch, Maize Starch, Dextrose, Buckwheat Flour, Rice Starch, Guar Gum), Italian Olive Oil, Dry Yeast, Salt, Filtered Water, Rosemary.

Contains: Wheat.

May Contain: Sesame.

Gluten Free: Made with wheat starch that has undergone rigorous processing to eliminate gluten.

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Customer Reviews (4.6 / 5 · 25 reviews)

Lily ★★★★★

I was bracing for the usual dense, crumbly gluten-free bread, but this focaccia actually has that airy, open crumb I've been missing. The contrast between the crisp, salty crust and the soft interior is spot-on, and it held up perfectly in a panini press without falling apart.

Samuel ★★★★★

The rosemary aroma hits you the moment you open the box, and the interior is so airy it almost melts—I actually forgot it was gluten-free until halfway through my second piece.

Hannah W. ★★★★★

The crust crackles just right when I pull it apart, and the inside stays pillowy soft all the way through. I’ve reheated a slice in the toaster and it held up better than most gluten-free bread I’ve tried. Even my non-celiac partner kept sneaking pieces.

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