Wildgrain

Gluten-Free Slow-Fermented Brioche Rolls (4-pack)

Gluten-Free Slow-Fermented Brioche Rolls (4-pack) - Main image
$5 $10 In stock

Category: wildgrain_Bread

Gluten-Free • Celiac Safe

NO WHEAT INGREDIENTS

Our Slow-Fermented Brioche Rolls are made with tapioca and organic chickpea flour, enriched with eggs and avocado oil, making them both soft & rich. The slow fermentation ensures a tender crumb with a subtle sweetness. Perfect warm with butter or to craft the perfect gluten-free burgers.

Gluten-Free: Made in a dedicated gluten-free facility & safe for people with celiac disease. Our Gluten-Free Brioche Rolls are regularly tested to ensure gluten levels remain below 10ppm.

Ingredients: Tapioca Flour, Water, Organic Chickpea Flour, Eggs, Avocado Oil, Sugar, Sea Salt, Xanthan Gum, Yeast, Apple Cider Vinegar, Cream Of Tartar.

Contains: Egg.

Because we partner with small artisan bakers and pasta makers across the country, our ingredient lists and nutrition facts may be slightly different for the same product depending on where you live. Make sure to read the nutrition information on the product packaging if you have any questions or concerns.

Nutrition Facts

4 Serving per container

Serving size 1 roll (71g)

Amount per serving

Calories 250
% Daily value*
Total Fat 9g
12%
Saturated Fat 1.5g
8%
Trans Fat 0g
Cholesterol 60mg
20%
Sodium 270mg
12%
Total Carbohydrate 37g
13%
Dietary Fiber 3g
11%
Total Sugars 7g
Added Sugars 6g
12%
Protein 4g
8%
Vitamin D
2%
Calcium
2%
Iron
6%
Potassium
2%

Ingredients: Tapioca Flour, Water, Organic Chickpea Flour, Eggs, Avocado Oil, Sugar, Sea Salt, Xanthan Gum, Yeast, Apple Cider Vinegar, Cream Of Tartar.

Contains: Eggs.

Gluten-Free: Made in a dedicated gluten-free facility. Our Gluten-Free Brioche Rolls are regularly tested to ensure gluten levels remain below 10ppm.

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Customer Reviews (4.7 / 5 · 24 reviews)

Miles ★★★★★

I was skeptical about gluten-free bread, but these rolls are legitimately something I'd serve to guests. The avocado oil and chickpea flour give them a richness that pairs perfectly with butter, and they stayed moist for three days on my counter.

Miles ★★★★★

The crumb is genuinely soft and rich despite being gluten-free—the chickpea flour and avocado oil combo really works. I toasted one and it held together beautifully, no crumbling or grittiness. These are the first brioche-style rolls I've had that taste like the real thing.

Ellie X. ★★★★★

The texture is what got me—soft and pillowy like a real brioche, and I actually forgot they were gluten-free halfway through. The chickpea flour gives them a subtle richness, and they toasted up beautifully this morning.

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