Wildgrain

Gluten-Free Slow-Fermented Sandwich Rolls

Gluten-Free Slow-Fermented Sandwich Rolls - Main image
$5 $10 In stock

Category: wildgrain_Bread

Gluten-Free • Celiac Safe

Contains Gluten-Free Wheat

Soft on the inside with a satisfying chew and a golden crust, these gluten-free sandwich rolls are crafted with whole grain, regeneratively sourced, and glyphosate-free ingredients. With a well-rounded flavor, they’re perfect for any meal—toast them for extra crunch or fill them with your favorite ingredients to create the perfect sandwich.

Gluten-Free: Made in a dedicated gluten-free facility & safe for people with celiac disease. Our Gluten-Free Sandwich Rolls are regularly tested to ensure gluten levels remain below 10ppm.

Ingredients: Gluten Free Wheat Starch, Gluten Free Buckwheat Flour, Prebiotic Psyllium Powder, Guar Gum, Corn Starch, Brown Sugar, Xantham Gum, Citric Acid, Water, Olive Oil, Salt, Yeast.

Contains: Wheat. May Contain: Tree Nuts, Sesame.

Nutrition Facts

4 Serving per container

Serving size 1 roll (200g)

Amount per serving

Calories 480
% Daily value*
Total Fat 3g
4%
Saturated Fat 0g
0%
Trans Fat 0g
Cholesterol <5mg
1%
Sodium 950mg
41%
Total Carbohydrate 107g
39%
Dietary Fiber 4g
14%
Total Sugars 8g
Added Sugars 8g
16%
Protein 4g
8%
Vitamin D
0%
Calcium
0%
Iron
0%
Potassium
0%

Gluten Free Wheat Starch, Gluten Free Buckwheat Flour, Prebiotic Psyllium Powder, Guar Gum, Corn Starch, Brown Sugar, Xantham Gum, Citric Acid, Water, Olive Oil, Salt, Yeast.

Contains: Wheat. May Contain: Tree Nuts, Sesame.

Gluten-Free: Made in a dedicated gluten-free facility. Our Gluten-Free Sandwich Rolls are regularly tested to ensure gluten levels remain below 10ppm.

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Customer Reviews (4.8 / 5 · 25 reviews)

Samuel ★★★★★

The golden crust cracked just right when I sliced it, and the inside was soft but held up to a loaded sandwich without falling apart. I’ve already eaten two this week and forgot they were gluten-free—that chew is actually satisfying.

Christopher A. ★★★★★

I’ve been gluten-free for years and these rolls are the first ones that actually have that soft, chewy interior instead of crumbling apart. The golden crust stays intact even after toasting, and knowing they're celiac safe makes me feel at ease.

Penelope ★★★★★

The crust came out beautifully golden in the toaster, and the inside stayed soft with just the right amount of chew. I actually forgot they were gluten-free halfway through my sandwich, which says everything.

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