Wildgrain

Gluten-Free Slow-Fermented Seeded Loaf

Gluten-Free Slow-Fermented Seeded Loaf - Main image
$5 $10 In stock

Category: wildgrain_Bread

Gluten-Free • Celiac Safe

NO WHEAT INGREDIENTS

This gluten-free loaf combines whole-grain flours & superfood seeds for a hearty, nutritious slice with a satisfying crunch. Perfect toasted with avocado & lime or as a delicious companion to soup.

Gluten-Free: Made in a dedicated gluten-free facility & safe for people with celiac disease. Our Gluten-Free Seeded Loaves are regularly tested to ensure gluten levels remain below 10ppm.

Ingredients: Water, Tapioca Starch, Organic Garbanzo Flour, Egg Whites, Apple Cider Vinegar, Organic Millet, Flax Seeds, Sunflower Seeds, Buckwheat Flour, Cane Sugar, Avocado Oil, Yeast, Xanthan Gum, Sea Salt, Enzymes.

Contains: Egg.

Because we partner with small artisan bakers and pasta makers across the country, our ingredient lists and nutrition facts may be slightly different for the same product depending on where you live. Make sure to read the nutrition information on the product packaging if you have any questions or concerns.

Nutrition Facts

14 Serving per container

Serving size 1 slice (36g)

Amount per serving

Calories 100
% Daily value*
Total Fat 2.5g
4%
Saturated Fat 0g
0%
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 110mg
5%
Total Carbohydrate 18g
7%
Dietary Fiber 2g
7%
Total Sugars 2g
Added Sugars 1g
2%
Protein 2g
4%
Vitamin D
0%
Calcium
2%
Iron
2%
Potassium
0%

Ingredients: Water, Tapioca Starch, Organic Garbanzo Flour, Egg Whites, Apple Cider Vinegar, Organic Millet, Flax Seeds, Sunflower Seeds, Buckwheat Flour, Cane Sugar, Avocado Oil, Yeast, Xanthan Gum, Sea Salt, Enzymes.

Contains: Egg.

Gluten-Free: Made in a dedicated gluten-free facility. Our Gluten-Free Seeded Loaves are regularly tested to ensure gluten levels remain below 10ppm.

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Customer Reviews (4.8 / 5 · 24 reviews)

Eva ★★★★★

Finally a gluten-free bread that doesn't crumble when I toast it for my avocado breakfast—the crunch from those seeds is spot on and it holds together perfectly. Even my non-GF partner steals slices.

Nicholas N. ★★★★★

I’m honestly surprised how hearty this loaf feels—the superfood seeds give every slice that satisfying crunch, and it held up perfectly under a thick layer of smashed avocado without turning soggy. It’s the first gluten-free bread I’ve had that doesn’t taste like a compromise.

Emma L. ★★★★★

I usually end up with dry, crumbly gluten-free bread, but this loaf actually holds together when I toast it and the seeds give every bite a nice crunch. The whole-grain flours make it feel hearty enough that I don't miss wheat at all.

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