Wildgrain

Gluten-Free Sourdough Cranberry-Pecan Loaf

Gluten-Free Sourdough Cranberry-Pecan Loaf - Main image
$5 $10 In stock

Category: wildgrain_Bread

Gluten-Free • Celiac Safe

Contains Gluten-Free Wheat

We craft our gluten-free bread slowly and naturally, using whole ingredients like buckwheat and psyllium. Rich in nutrients, fiber, and prebiotics, it's a wholesome loaf—perfect for sandwiches or as a nourishing side to any meal.

Gluten-Free: Made in a dedicated gluten-free facility & safe for people with celiac disease. Our Gluten-Free Sourdough Cranberry-Pecan Loaves are regularly tested to ensure gluten levels remain below 10ppm.

Made with natural nuts, this product may occasionally contain small shell fragments. Please use caution.

Ingredients: Gluten Free Wheat Starch, Gluten Free Buckwheat Flour, Prebiotic Psyllium Powder, Guar Gum, Corn Starch, Brown Sugar, Xantham Gum, Citric Acid, Water, Dried Cranberries (Cranberries, Sugar, Sunflower Oil), Pecans, Sea Salt.

Contains: Wheat, Tree Nuts.

May Contain: Sesame.

Nutrition Facts

18 Servings per container

Serving size 1 slice (50g)

Amount per serving

Calories 180
% Daily value*
Total Fat 4g
5%
Saturated Fat 0g
0%
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 430mg
19%
Total Carbohydrate 34g
12%
Dietary Fiber 2g
7%
Total Sugars 7g
Added Sugars 4g
8%
Protein 2g
4%
Vitamin D
0%
Calcium
0%
Iron
0%
Potassium
0%

Gluten Free Wheat Starch, Gluten Free Buckwheat Flour, Prebiotic Psyllium Powder, Guar Gum, Corn Starch, Brown Sugar, Xantham Gum, Citric Acid, Water, Dried Cranberries (Cranberries, Sugar, Sunflower Oil), Pecans, Sea Salt.

Contains: Wheat, Tree Nuts.

May Contain: Sesame.

Gluten-free: Made in a dedicated gluten-free facility. Our Gluten-Free Sourdough Cranberry-Pecan Loaves are regularly tested to ensure gluten levels remain below 10ppm.

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Customer Reviews (4.7 / 5 · 25 reviews)

Sophia M. ★★★★★

The buckwheat and psyllium combo gives it a heartier texture than most gluten-free loaves I’ve tried, and the cranberry-pecan bits are scattered generously throughout. Toasts up beautifully without crumbling, which is a win for celiac-safe bread.

Violet P. ★★★★★

I’ve been gluten-free for years and honestly expected a dense, crumbly brick, but this loaf is soft with a real tang from the sourdough and cranberries that actually pop in every bite. The psyllium keeps it from falling apart when I toast it, which is a huge win for my mornings.

George T. ★★★★★

The buckwheat base gives it a hearty texture that actually holds up to toasting, unlike most gluten-free breads I've tried. I've eaten half the loaf just with butter because the cranberry and pecan bits are so well distributed in every slice.

Related Products