Wildgrain

Gluten-Free Sourdough Rolls (8-pack)

Gluten-Free Sourdough Rolls (8-pack) - Main image
$5 $10 In stock

Category: wildgrain_Bread

Gluten-Free • Celiac Safe

Contains Gluten-Free Wheat

We craft our gluten-free bread slowly and naturally, using whole ingredients like buckwheat and psyllium. Rich in nutrients, fiber, and prebiotics, it's a wholesome loaf—perfect for sandwiches or as a nourishing side to any meal.

Gluten-Free: Made in a dedicated gluten-free facility & safe for people with celiac disease. Our Gluten-Free Sourdough Rolls are regularly tested to ensure gluten levels remain below 10ppm.

Ingredients: Gluten Free Wheat Starch, Gluten Free Buckwheat Flour, Prebiotic Psyllium Powder, Guar Gum, Corn Starch, Brown Sugar, Xanthan Gum, Citric Acid, Water, Sea Salt.

Contains: Wheat.

May Contain: Tree Nuts, Sesame. 

Nutrition Facts

8 servings per container

Serving size 1 roll (56g)

Amount per serving

Calories 140
% Daily value*
Total Fat 0g
0%
Saturated Fat 0g
0%
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 430mg
19%
Total Carbohydrate 29g
11%
Dietary Fiber 1g
4%
Total Sugars 3g
Added Sugars 3g
6%
Protein 1g
Vitamin D
0%
Calcium
0%
Iron
0%
Potassium
0%

Gluten Free Wheat Starch, Gluten Free Buckwheat Flour, Prebiotic Psyllium Powder, Guar Gum, Corn Starch, Brown Sugar, Xanthan Gum, Citric Acid, Water, Sea Salt.

Contains: Wheat.

May contain: Tree Nuts, Sesame.

Gluten-Free: Made in a dedicated gluten-free facility. Our Gluten-Free Sourdough Rolls are regularly tested to ensure gluten levels remain below 10ppm.

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Customer Reviews (4.8 / 5 · 25 reviews)

Penelope G. ★★★★★

These rolls have the chewy bite of a real sourdough, which is amazing since they're celiac safe. I can't believe the buckwheat gives them that nutty depth without any of the heavy, dense texture I'm used to from gluten-free bread. They’re now a staple with my soup.

Alexander ★★★★★

The buckwheat gives these rolls a heartier texture than I expected, and they actually hold together instead of crumbling like most gluten-free bread. Warm one up with butter and you'd never guess it's celiac-safe.

Aurora ★★★★★

I’ve been nervous about anything labeled gluten-free wheat, but these rolls are genuinely celiac-safe and my gut’s been fine all week. The psyllium keeps them soft on the inside with just enough chew, and the buckwheat gives them a heartiness that doesn’t fall apart like other GF breads I’ve tried.

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