Wildgrain

Lemon Cheesecake (2-pack)

Lemon Cheesecake (2-pack) - Main image
$7 $14 In stock

Category: wildgrain_Pastry

Gluten-Free • Celiac Safe

NO WHEAT INGREDIENTS

Smooth, zesty, and gluten-free—our Lemon Cheesecake is a refreshing take on a classic. Made with real lemon, creamy cheese, cage-free eggs, and almond flour, each bite strikes the perfect balance of bright citrus and rich indulgence. High in protein and naturally simple, it’s a light, feel-good treat for any time of day.

Gluten-Free: Our Gluten-Free Cheesecakes are regularly tested to ensure gluten levels remain below 20ppm.

Ingredients: Pasteurized Cultured Milk and Cream, Cane Sugar, Eggs, Almond Flour, Milk Protein, Coconut Oil, Cream, Crystallized Lemon (Lemon Juice, Lemon Oil, Citric Acid), Vanilla Extract, Salt, Contains Less than 2% of: Carob & Guar Gum, Natural Flavors.

Contains: Milk, Eggs, Tree Nuts (Almonds).

Nutrition Facts

2 Serving per container

Serving size 1 cheesecake (99g)

Amount per serving

Calories 360
% Daily value*
Total Fat 26g
33%
Saturated Fat 14g
71%
Trans Fat 0g
Cholesterol 107mg
36%
Sodium 242mg
10%
Total Carbohydrate 23g
8%
Dietary Fiber 1g
4%
Total Sugars 19g
Added Sugars 17g
34%
Protein 11g
22%
Vitamin D
2%
Calcium
8%
Iron
3%
Potassium
5%

Pasteurized Cultured Milk and Cream, Cane Sugar, Eggs, Almond Flour, Milk Protein, Coconut Oil, Cream, Crystallized Lemon (Lemon Juice, Lemon Oil, Citric Acid), Vanilla Extract, Salt, Contains Less than 2% of: Carob & Guar Gum, Natural Flavors.

Contains: Milk, Eggs, Tree Nuts (Almonds). 

Gluten-Free: Our Gluten-Free Cheesecakes are regularly tested to ensure gluten levels remain below 20ppm.

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Customer Reviews (4.8 / 5 · 25 reviews)

Lily W. ★★★★★

The lemon flavor is bright without being tart, and the almond flour crust holds together nicely. I’ve had it for dessert two nights in a row and it’s genuinely hard to believe it’s gluten-free—my stomach’s been happy both times.

Violet ★★★★★

The texture is what got me—creamy and dense, not crumbly or dry like most GF desserts. I’ve already hidden the second one from my family, and the lemon zing actually tastes like real citrus, not artificial extract.

Owen ★★★★★

I was braced for the usual gluten-free letdown, but this cheesecake actually delivers on the zesty lemon flavor and that thick, indulgent texture. Even my husband, who eats regular wheat, asked for a second slice. The 2-pack meant we each got our own whole cake, which was its own kind of bliss.

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