Wildgrain

Maple Belgian Waffle (6-pack)

Maple Belgian Waffle (6-pack) - Main image
$6 $12 In stock

Category: wildgrain_Pastry

Our Artisanal Maple Waffles are made with natural maple syrup, real butter, and Belgian pearl sugar for a light, sweet crunch. Instead of batter, we use dough to deliver a delicious one-of-a-kind brioche-like texture.

Ingredients: Wheat Flour, Butter (Sweet Cream, Natural Flavors), Water, Sugar, Brown Sugar, Whole Egg, Natural Flavors, Soy Flour, Salt, Maple Syrup, Yeast, Soy Lecithin.

Contains:Egg, Milk, Soy, Wheat.

Because we partner with small artisan bakers and pasta makers across the country, our ingredient lists and nutrition facts may be slightly different for the same product depending on where you live. Make sure to read the nutrition information on the product packaging if you have any questions or concerns.

Nutrition Facts

6 Serving per container

Serving size 1 piece (65g)

Amount per serving

Calories 280
% Daily value*
Total Fat 13g
17%
Saturated Fat 8g
40%
Trans Fat 0g
Cholesterol 55mg
18%
Sodium 230mg
10%
Total Carbohydrate 35g
13%
Dietary Fiber <1g
3%
Total Sugars 12g
Added Sugars 12g
24%
Protein 5g
10%
Vitamin D
0%
Calcium
0%
Iron
2%
Potassium
0%

Ingredients: Wheat Flour, Butter (Sweet Cream, Natural Flavors), Water, Sugar, Brown Sugar, Whole Egg, Natural Flavors, Soy Flour, Salt, Maple Syrup, Yeast, Soy Lecithin.

Allergens: Contains: Egg, Milk, Soy, Wheat.

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Customer Reviews (4.6 / 5 · 25 reviews)

Olivia D. ★★★★★

The maple flavor is deep without being cloying, and the dough base makes them sturdier than your average waffle—they held up perfectly under a heap of berries and whipped cream. These are dangerously easy to finish in one sitting, even without syrup.

Carter ★★★★★

The pearl sugar gives each bite that perfect little crunch, and the dough-based texture is way more substantial than any batter waffle I've tried. They toast up beautifully in about five minutes.

Hannah Z. ★★★★★

Warmed one up this morning and the real butter in the dough made the whole kitchen smell like a bakery. The natural maple syrup is just right, not cloying, and that light crunch from the Belgian pearl sugar keeps me coming back for another bite.

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