Wildgrain

Multigrain Croissants (4-pack)

Multigrain Croissants (4-pack) - Main image
$6 $12 In stock

Category: wildgrain_Pastry

Crispy, flaky, and melt-in-your-mouth delicious—our seeded croissants are perfect warm for breakfast or brunch. With sunflower, flax, and poppy seeds, they’re a feel-good indulgence./p>

Ingredients: Wheat Flour, Butter (Cream), Water, Yeast, Sugar, Eggs, Sunflower Seeds, Brown Flax Seeds, Salt, Wheat Gluten, Poppy Seeds, Wheat Bran, Food Enzymes (Amylases, Xylanases), Ascorbic Acid.

Contains: Wheat, Milk, Egg.
May Contain: Tree Nuts, Sesame, Soy.

Nutrition Facts

4 servings per container

Serving size 1 croissant (70g)

Amount per serving

Calories 260
% Daily value*
Total Fat 15g
19%
Saturated Fat 9g
45%
Trans Fat 0g
Cholesterol 45mg
15%
Sodium 240mg
10%
Total Carbohydrate 25g
9%
Dietary Fiber 2g
7%
Total Sugars 4g
Added Sugars 3g
6%
Protein 5g
10%
Vitamin D
0%
Calcium
2%
Iron
8%
Potassium
0%

Ingredients: Wheat Flour, Butter (Cream), Water, Yeast, Sugar, Eggs, Sunflower Seeds, Brown Flax Seeds, Salt, Wheat Gluten, Poppy Seeds, Wheat Bran, Food Enzymes (Amylases, Xylanases), Ascorbic Acid.

Allergens: Contains: Wheat, Milk, Eggs. May contain: Tree Nuts, Sesame, Soy.

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Customer Reviews (4.7 / 5 · 25 reviews)

Jacob C. ★★★★★

I warmed one up this morning and the flaky layers actually shattered when I bit in, with the sunflower and flax seeds adding a nice crunch. They're buttery without feeling heavy, so they worked for a quick brunch with coffee.

Ryan ★★★★★

Those seeds on top aren’t just for looks—they give every bite a nice little crunch against the flaky layers. Popped one in the toaster oven for a few minutes and it was genuinely melt-in-your-mouth good for breakfast.

Daniel U. ★★★★★

Warmed one up in the oven for about five minutes and the layers practically shattered, flaky without being greasy. The sunflower and flax seeds add just enough crunch to make breakfast feel a little fancier than it is.

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