Wildgrain

Pumpkin Spice Cheesecake (2-pack)

Pumpkin Spice Cheesecake (2-pack) - Main image
$7 $14 In stock

Category: wildgrain_Pastry

Gluten-Free • Celiac Safe

NO WHEAT INGREDIENTS 

Our Pumpkin Spice Cheesecake is a warm, comforting dessert that brings the flavors of fall to your table. A creamy, tangy cheesecake base is topped with a sweet, spicy pumpkin filling and a crunchy, cinnamon-sugar crust. It's the perfect way to end a meal or enjoy a special treat.

Gluten-Free: Our Gluten-Free Cheesecakes are regularly tested to ensure gluten levels remain below 20ppm.

Ingredients: Pasteurized Cultured Milk and Cream, Cane Sugar, Pumpkin, Eggs, Almond Flour, Milk Protein, Coconut Oil, Cream, Vanilla Extract, Salt, Spices, Contains Less than 2% of: Carob & Guar Gum, Natural Flavors.

Contains: Milk, Eggs, Tree Nuts (Almonds).

Nutrition Facts

2 Serving per container

Serving size 1 cheesecake (99g)

Amount per serving

Calories 360
% Daily value*
Total Fat 26g
33%
Saturated Fat 14g
71%
Trans Fat 0g
Cholesterol 107mg
36%
Sodium 242mg
10%
Total Carbohydrate 23g
8%
Dietary Fiber 1g
4%
Total Sugars 19g
Added Sugars 17g
34%
Protein 11g
22%
Vitamin D
2%
Calcium
8%
Iron
3%
Potassium
5%

Pasteurized Cultured Milk and Cream, Cane Sugar, Pumpkin, Eggs, Almond Flour, Milk Protein, Coconut Oil, Cream, Water, Tapioca Flour, Vanilla Extract, Salt, Spices, Contains Less than 2% of: Carob & Guar Gum, Natural Flavors.

Contains: Milk, Eggs, Tree Nuts (Almonds). Gluten-Free: Our Gluten-Free Cheesecakes are regularly tested to ensure gluten levels remain below 20ppm.

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Customer Reviews (4.6 / 5 · 25 reviews)

Sebastian L. ★★★★★

I was honestly skeptical about a gluten-free cheesecake, but this one is so rich and creamy you'd never guess it's celiac-safe. The pumpkin spice flavor isn't overpowering—it's just the right amount of warmth with that tangy cheesecake bite. Already ordered another two-pack for Thanksgiving.

Violet D. ★★★★★

The creamy, tangy filling is exactly what I hoped for, and knowing it’s celiac-safe with no wheat ingredients makes dessert feel worry-free. I had a slice straight from the fridge and one at room temp—both were rich and satisfying.

Michael ★★★★★

The crust stayed perfectly crisp even after reheating a slice in the microwave, and the filling had that nice tangy balance against the pumpkin spice. Being gluten-free, I was a bit nervous, but it tasted just like a regular cheesecake — my celiac-safe dessert craving is officially solved.