Wildgrain

Slow-Churned French Butter - Smoked Salt (8.8oz)

Slow-Churned French Butter - Smoked Salt (8.8oz) - Main image
$4 $8 In stock

Category: wildgrain_Bread

Gluten-Free • Celiac Safe

Made by Le Gall, a century-old French family-run creamery. This traditional butter is the ideal match for our artisan breads. It takes 24 hours to make, using handpicked creams churned in traditional barrels & smoked salt. We hope you like it as much as we do.

Ingredients: Cream from pasteurized milk (origin France), smoked salt 3%, lactic starters (of which milk).
Contains: Milk.

Nutrition Facts

18 Servings per container

Serving size 1 tablespoon (14g)

Amount per serving

Calories 100
% Daily value*
Total Fat 11g
14%
Saturated Fat 7g
36%
Trans Fat 0g
Cholesterol 29mg
10%
Sodium 168mg
7%
Total Carbohydrate 0g
0%
Dietary Fiber 0g
0%
Total Sugars 0g
Added Sugars 0g
0%
Protein 0g
0%
Vitamin D
0%
Calcium
0%
Iron
0%
Potassium
0%

Cream from pasteurized milk (origin France), smoked salt 3%, lactic starters (of which milk).

Contains: Milk.

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Customer Reviews (4.9 / 5 · 25 reviews)

Isabella ★★★★★

The smoked salt hits just right against the rich, creamy texture—spread it on a warm slice of toast and it melts like silk. I've been buying fancy butters for years, and this one's genuinely worth the splurge.

Chloe C. ★★★★★

The 24-hour churning time is real—this butter has a dense, almost velvety texture that melts slower than grocery store sticks. The smoked salt crystals hit in little bursts of savory brightness, and it pairs perfectly with a crusty loaf without overwhelming it.

Henry I. ★★★★★

Spreading this on a warm slice of sourdough was an instant favorite—the smoked salt hits first, then the creamy richness lingers. It’s clearly made with care, and knowing it’s safe for celiac makes it that much easier to enjoy.

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