Wildgrain

Slow-Fermented Artisanal Pita (4-pack)

Slow-Fermented Artisanal Pita (4-pack) - Main image
$4 $8 In stock

Category: wildgrain_Bread

Our pita breads are soft, fluffy & full of flavor. Made in a traditional pita oven from the Middle East, with flours from Maine and Vermont, a touch of olive oil, and a pinch of salt, they are the ideal canvas for sandwiches, dips, or simply enjoyed on their own.

Ingredients: Maine's Grains Whole Wheat Flour, Organic Bread Flour, Salt, Water, Yeast, Olive Oil.
Contains: Wheat.
May contain: Organic malted barley..

Because we partner with small artisan bakers and pasta makers across the country, our ingredient lists and nutrition facts may be slightly different for the same product depending on where you live. Make sure to read the nutrition information on the product packaging if you have any questions or concerns.

Nutrition Facts

4 Serving per container

Serving size 1 pita (70g)

Amount per serving

Calories 265
% Daily value*
Total Fat 1.4g
2%
Saturated Fat 0g
0%
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 536mg
23%
Total Carbohydrate 55g
20%
Dietary Fiber 2.2g
8%
Total Sugars 3g
Added Sugars 0g
0%
Protein 9g
18%
Vitamin D
0%
Calcium
2%
Iron
15%
Potassium
0%

Ingredients: Maine's Grains Whole Wheat Flour, Organic Bread Flour, Salt, Water, Yeast, Olive Oil.

Allergens: Contains: Wheat. May contain: Organic malted barley.

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Customer Reviews (5.0 / 5 · 24 reviews)

Mia ★★★★★

The olive oil and salt combo gives these pitas a subtle richness you don't get from grocery store flatbreads, and they stay soft even after a day on the counter. I've been using them for everything from wraps to dipping, and the texture from that traditional oven is genuinely something else.

Hannah A. ★★★★★

The bubbles and char from the traditional oven give it that real bakery taste, and the dough is so soft it practically melts. I tore one open while it was still warm and it was gone before I could even make the hummus.

Carter ★★★★★

I've been buying pita for years and this is the first time I actually taste the flour and olive oil in it instead of just chewing on a vehicle for hummus. They stay soft for days on the counter, so the slow fermentation is clearly doing something right. My kids even eat them plain, which never happe

Related Products