Wildgrain

Slow-Fermented Brioche Rolls (4-pack)

Slow-Fermented Brioche Rolls (4-pack) - Main image
$4 $8 In stock

Category: wildgrain_Bread

Our Brioche Rolls are made in small batches following the French tradition with cage-free eggs & real butter. We use a slow fermentation process to develop flavor and achieve a buttery & fluffy texture.

Ingredients: Flour, Water, Sugar, Fresh Eggs, Butter, Yeast, Whole Milk, Salt, Spices.
Contains: Wheat, Milk, Eggs.
May contain: Nuts, Soy, Tree Nuts, Seeds.

Because we partner with small artisan bakers and pasta makers across the country, our ingredient lists and nutrition facts may be slightly different for the same product depending on where you live. Make sure to read the nutrition information on the product packaging if you have any questions or concerns.

Nutrition Facts

4 Serving per container

Serving size 1 slice (55g)

Amount per serving

Calories 150
% Daily value*
Total Fat 3g
4%
Saturated Fat 1g
4%
Trans Fat 0g
Cholesterol 10mg
3%
Sodium 180mg
8%
Total Carbohydrate 27g
10%
Dietary Fiber 1g
3%
Total Sugars 5g
Added Sugars 5g
10%
Protein 4g
8%
Vitamin D
0%
Calcium
9%
Iron
8%
Potassium
2%

Ingredients: Enriched Wheat Flour (Wheat Flour Enriched [wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Malted Barley Flour), Water, Sugar, Whole Fresh Eggs, Unsalted Butter (Cream [milk], Natural Flavoring), Yeast, Whole Milk, Salt, Ascorbic Acid, Natural Coloring (Water, Natural Color, Annatto And Tumeric Extract).

Allergens: Contains: Wheat, Milk, Eggs. May contain: Nuts, Soy, Tree Nuts, Seeds.

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Customer Reviews (4.8 / 5 · 24 reviews)

Evelyn ★★★★★

The slow fermentation really shows—each roll has that deep, almost nutty butteriness you just don't get from quick breads. I warmed one up for breakfast and the inside was so fluffy it practically melted, and the outside had that perfect golden sheen from the real butter. Definitely worth the splurg

Ryan ★★★★★

These rolls are dangerously good. The crumb is so soft and airy from that slow fermentation, and you can really taste the real butter in every bite. They toast up perfectly for a breakfast sandwich.

Daniel Q. ★★★★★

The slow fermentation really comes through in the flavor—there's a subtle tang and depth you just don't get from the grocery store kind. Each roll stayed moist and rich for three days, and the crust had that perfect slight chew before giving way to the soft, buttery middle.

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